SK SHAH ALAM

• Optimized inventory management systems to minimize waste while maintaining adequate stock levels for efficient kitchen operations.
• Managed a diverse team of culinary professionals, fostering a positive work environment and strong teamwork.
• Coordinated with team members to prepare orders on time.

• Trained and managed kitchen personnel and supervised related culinary activity.
• Coordinated with team members to prepare orders on time.
• Evaluated food products to verify freshness and quality.

• Trained kitchen staff to perform various preparation tasks under pressure.
• Achieved consistent on-time service, optimizing kitchen workflows and staff scheduling.

• Self-motivated, with a strong sense of personal responsibility.

CONTINUE STAYED IN RENGE FOR THE MAKING ORDER I WAS

LEARN FOOD QUALITY MENTAINANCE AND TAKE PRESURE FROM THERE

• Planned and directed high-volume food preparation in fast-paced environment.

• Proven ability to learn quickly and adapt to new situations.
• Worked well in a team setting, providing support and guidance.

FIRST TIME IN DELHI AND STARTED MY CAREER IN HOTEL & RESTAURENT INDUSTRYS