Operational management expert with a track record of improving team coordination and customer satisfaction. Demonstrated ability to optimize staffing during peak hours, fostering a collaborative work environment.
Overview
1
1
year of professional experience
Work History
Supervisor in Training
Dishelm Covent Garden
London
07.2024 - 12.2025
Supervised daily operations, enhancing service quality and customer satisfaction.
Coordinated team schedules, aligning staffing levels with peak service demands.
Cultivated an environment that encouraged collaboration between teams while fostering a positive work culture.
Provided management with insights on team performance and identified training needs.
Executive Chef at Tuttons Brasserie Covent Garden / Dirty Martini Covent GardenExecutive Chef at Tuttons Brasserie Covent Garden / Dirty Martini Covent Garden