Lalit Gutam
Victoria
Summary
Determined Chef promoting great stamina, passion and versatility. Flexible individual skilled working as part of busy team and interested in helping with different tasks. Over 4 years of experience in busy, hotels and cruise industry
Overview
1
1
Language
3
3
years of post-secondary education
12
12
years of professional experience
Work History
Line/prep Cook
Bin 4 Burger Lounge
12.2024 - Current
2nd Cook
Belliville by Days in
Victoria
02.2025 - 01.2026
- Prepared and portioned ingredients for daily menu items.
- Maintained cleanliness and organization of kitchen workstations.
- Prepared meals according to recipes and established standards.
- Assisted head chef in daily kitchen operations and food preparation.
- Collaborated with team members to ensure timely meal service.
LINE COOK/PREP COOK
BROWNS CRAFTHOUSE VICTORIA WEST BRITISH COLUMBIA
09.2022 - 12.2024
Commis Chef
Katriya Hotels And Tower Hyderabad
01.2015 - 04.2016
- Supported ingredient preparation to align with recipes crafted by head chef
- Completed job training to develop essential skills
- Prepared ingredients and dishes following hotel recipes and presentation standards.
- Maintained cleanliness and organization in kitchen and food preparation areas.
- Assisted senior chefs in menu planning and daily food production tasks.
Culinary Intern
Raddison Hotel
02.2015 - 09.2015
Education
Pondicherry Marine Institute, Cook Mlc
PondicherryH.P Board Dharmshala
Dharmshala
Sanitisation, HaccapDiploma In Hospitality Management - Culinary | Restaurant And Culinary Management
Institute of Hotel Management
Shimla India 06.2013 - 05.2016
Girik Institute
MumbaiSkills
- Food Preparation
- Basic cooking methods
- Measuring and portioning
- Recipes and menu planning
- High hygienic standards
- Guest Services
Languages
English
Advanced (C1)
C1
Accomplishments
- Licensed ship cook - with mlc 2006 certificate
- 1st level red seal
Skills
- Food plating and presentation
- Fine-dining expertise
Languages
- English
- Hindi
Timeline
2nd Cook
Belliville by Days in
02.2025 - 01.2026
Line/prep Cook
Bin 4 Burger Lounge
12.2024 - Current
LINE COOK/PREP COOK
BROWNS CRAFTHOUSE VICTORIA WEST BRITISH COLUMBIA
09.2022 - 12.2024
Culinary Intern
Raddison Hotel
02.2015 - 09.2015
Commis Chef
Katriya Hotels And Tower Hyderabad
01.2015 - 04.2016
Diploma In Hospitality Management - Culinary | Restaurant And Culinary Management
Institute of Hotel Management
06.2013 - 05.2016
Pondicherry Marine Institute, Cook Mlc
H.P Board Dharmshala
Girik Institute