Avadhesh Lalluram Pal
Mormugao
Summary
Intent to work in challenging and creative environment to utilise my skills and objectives in the company that offers professional growth while being resourceful, innovative and flexible.
Responsible steward with several years of experience and top-notch skills in customer service and task prioritization. Talented professional works successfully in both team and solitary roles. Ready to take on new challenges and learn new skills.
Hardworking team player knowledgeable about dining operations and beverage services. Always willing to go above and beyond to serve guests quickly and exceed expectations.
Overview
3
3
years of professional experience
3
3
years of post-secondary education
Work History
Steward
Telford Offshore DP3 Vessel
07.2025 - 01.2026
- Maintained cleanliness and organization in dining and common areas on DP3 vessel.
- Assisted in preparing and serving meals following safety and hygiene standards onboard.
- Assisted in inventory management of food supplies and kitchen equipment.
- Ensured proper storage of food items to prevent spoilage and contamination.
- Maintained a clean, safe, and organized work environment.
General Steward
Seafox Burj
12.2023 - 11.2024
- Responsible responsible for maintaining cleanliness and organization in dining areas, kitchens, and other facilities.
- Ensuring compliance with sanitation standards, assisting in food preparation, and supporting smooth operations during events and daily services.
- Demonstrating strong attention to detail, teamwork, and adherence to safety protocols.
Housekeeping Attendant
Grand Hyatt, Goa
11.2022 - 08.2023
- Maintain strong, professional relationships with relevant representatives from competitor hotels, business partners and other organisations.
- Maintain positive guest and colleagues interaction with good working relationships.
Housekeeping Attendant
The HQ, Vasco, Goa
08.2022 - 10.2022
- I'm seeking the position of Housekeeping attendant to use my housekeeping skills to ensure that guests have clean and memorable stay which will help in learning new skills and techniques and help me make good career in the hospitality industry.
Education
CCMC - Certificate Course in Maritime Catering
TS Rahaman
India 01.2022 - 06.2022
Open Schooling Certificate Issued By Delhi Board - Accounting And Finance
Open Schooling Delhi Board
01.2020 - 01.2021
Issued By Government Of Goa - Electrician Training
Vasco Government Industrial Training Institution
Vasco , India 01.2017 - 11.2018
SSC -
Vasco Government Industrial Training Institute
Skills
- Time Management
- Teamwork
- Multitasking
- Quick Learner
- Food safety
- Inventory management
- Sanitation compliance
- Hospitality operations
- Customer relations
- Team collaboration
- Effective communication
- Time management
- Adaptability
- Sanitizing
- Cleaning
- Basic housekeeping
- Hygiene standards
Indos Number
21SM0863
Yellow Fever Batch No
036
Dc Certificate
COPDGSOAC23110895
Languages
- Hindi
- Marathi
- Konkani
- English
- Hindi
- Marathi
- Konkani
Hobbies and Interests
Shipping Line (General Steward)
Cdc Passport
MUM473345
Personal Information
- Passport Number: U6020141
- Date of Birth: 07/20/01
Languages
English
Elementary
A2
Timeline
Steward
Telford Offshore DP3 Vessel
07.2025 - 01.2026
General Steward
Seafox Burj
12.2023 - 11.2024
Housekeeping Attendant
Grand Hyatt, Goa
11.2022 - 08.2023
Housekeeping Attendant
The HQ, Vasco, Goa
08.2022 - 10.2022
CCMC - Certificate Course in Maritime Catering
TS Rahaman
01.2022 - 06.2022
Open Schooling Certificate Issued By Delhi Board - Accounting And Finance
Open Schooling Delhi Board
01.2020 - 01.2021
Issued By Government Of Goa - Electrician Training
Vasco Government Industrial Training Institution
01.2017 - 11.2018
SSC -
Vasco Government Industrial Training Institute