Priya Verma

• Quality Control
• Quality Assurance
• Food production
• R & D

Shoolini University of Biotechnology and Management Sciences, Solan, India, Dr Azhar Khan, 6 months, 05/31/19, Analysis of Phytochemical and Antioxidant properties of Bryophylum.pinnatum from western Himalayan regions of Himachal Pradesh, To design new and effective drugs to treat diabetes, inflammation, antimicrobial and which can be used to isolate the effective secondary metabolites that impart characteristic effects on kidney stone. Furthermore, this study suggests the in vitro analysis of secondary metabolites for drug development.

streak plate method, spread plate method, pour plate method, sub culturing, aseptic techniques, media preparation, isolation of microorganisms from water and soil through serial dilution, microscopy, different types of staining, DNA isolation, Gel electrophoresis, Agarose gel electrophoresis, Centrifugation, Centrifuge, Incubator, Autoclave, Microscope, Hot air oven, pH meter, Spectrophotometer, Laminar Air Flow, Colony counter, Moisture Analyzer

• MS Word
• MS Excel
• MS Power Point

• Ability to work in team
• Accountability with seniors
• Strong motivational skills
• Ability to live and work in a rural environment

• English
• Hindi

HPMC Fruit Processing Plant, Parwanoo, India, 06/01/18, 07/31/18, Worked in quality assurance lab and learnt the manufacturing of fruit juices and jam, Food product handling standard, SOP.

• Father's Name: Desh Raj
• Date of Birth: 01/09/96
• Gender: Female