SNEH PARTAP SINGH

Help in the preparation and design of all food and drinks menus.

Ensure that the kitchen operates in a timely way that meets our quality standards.

Fill in for the executive chef in planning and direction food preparation when necessary.

Resourcefully solve any issues that arise and seize control of any problematic situation.

Manage and train kitchen staff, establish working schedule and assess staff's performance.

Order supplies to stock inventory appropriately

Comply with and enforce sanitation regulations and safety standards

Maintain a positive and professional approach with coworkers and customers.

• Paid attention to detail while completing assignments.
• Organized and detail-oriented with a strong work ethic.
• Excellent communication skills, both verbal and written.
• Demonstrated strong organizational and time management skills while managing multiple Works

• Planned and directed high-volume food preparation in fast-paced environment.
• Assisted other chefs with ingredients preparation in support of recipes designed by head chef.
• Trained kitchen staff to perform various preparation tasks under pressure.
• Collaborated with vendors and suppliers to obtain quality recipe ingredients while adhering to company budgets.
• Participated in food tastings and taste tests.
• Evaluated food products to verify freshness and quality.
• Monitored food production to verify quality and consistency.

• Maintained well-organized mise en place to keep work consistent.
• Observed different kitchen chefs' preparation of sauces, breads, and other items to gain knowledge in diverse cooking and baking techniques.
• Rotated through all prep stations to learn different techniques.
• Prevented cross-contamination from utensils, surfaces, and pans when cooking and plating meals for food allergy sufferers.

• Passionate about learning and committed to continual improvement.

• Industrial Training from Le Meridien, Delhi
• Attended training courses to build understanding of processes, techniques, and industry.