Snigda Baiju
Hospitality Professional
Trivandrum
Summary
Ambitious and determined individual seeking a challenging career opportunity to utilize skills and abilities. Eager to contribute innovative qualities and promote excellent service within a highly dynamic and professional organization.
Overview
3
3
years of professional experience
4
4
Languages
Work History
Server
Harbour Ridge Yacht & Country Club
08.2023 - 08.2024
- Main line of focus: Server in Food and Beverage Department
- Line of focus: Learnt various types of services and techniques
- Additional positions: Server in Banquet, Casual and Fine Dining
- Experienced how to manage large crowds, including members from other clubs for various events
Trainee
The Leela Palace
02.2022 - 05.2022
- Got training in Food & Beverage Service Department
- Exposure in Kitchen (Cold Kitchen)
- Part of the Front Office team
- Experienced how to confidently interact with guest's
Trainee
Taj West End
12.2021 - 01.2022
- Got trained in the Housekeeping Department
- Informative training on how guest rooms are maintained
- Hands on experience in various methods of cleaning guest rooms
Education
B.Sc - Hospitality & Hotel Administration
Institute Of Hotel Management
01.2020 - 01.2023
ISCE - undefined
Holy Angels ISC School
ISCE - undefined
Holy Angels ISC School
Masters in Food And Beverage Management - Hospitality Administration
Euroinova Business School
Granada, Spain 04.2001 -
Skills
- Project Management
- Teamwork
- Time Management
- Leadership
- Critical Thinking
- Adaptability
Timeline
Server
Harbour Ridge Yacht & Country Club
08.2023 - 08.2024
Trainee
The Leela Palace
02.2022 - 05.2022
Trainee
Taj West End
12.2021 - 01.2022
B.Sc - Hospitality & Hotel Administration
Institute Of Hotel Management
01.2020 - 01.2023
Masters in Food And Beverage Management - Hospitality Administration
Euroinova Business School
04.2001 -
ISCE - undefined
Holy Angels ISC School
ISCE - undefined
Holy Angels ISC School
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