Sohel Rana

Seeking a challenging and rewarding career and an encouraging work environment, this helps in materializing the dream to contribute significantly and offering the opportunity for career advancement, professional and personal growth.

• Managing the operations according to the standard operating procedures of the organization.
• Control the usage of food and beverage equipment’s and items.
• Interacting with the guests for quick resolution of their problems and providing high-quality services to achieve customer delight.
• Handle guest complaints and maintain good public relations.
• To maintain a high team focus by showing co-operation and support to achieve the goals of the organization.
• Supervise and coordinate assigned shift pre meal meeting conducted with the staff daily.
• Handle all inventories directly involved with operations.
• Maintain a high customer service to up sale customers for exalting their satisfactions level.
• Communicating with the kitchen staff to ensure efficient food service.
• Briefing to the junior staff working at restaurant.
• Ensure the proper order delivered to the table.
• Ensure proper handover for the next shift to do the work smoothly.
• Maintain par stock & reporting to the head of the department on daily basis.

• To maintain my log book with daily learning.
• To listen my superior, what he /she is teaching& follow what he/she ordered.
• As a trainee, I have to learn about the basic thing of each & every departments of the hotel.
• As I was in service department I worked in Coffee Shop, Banquet & Bar.
• Learn how to do service and little knowledge of micros.
• I also worked as a pickup man as per the ordered.

• Name: Sohel Rana
• Father’s Name: Late Abul Hossain
• Date of Birth: 1999-03-20
• Nationality: INDIAN
• Passport No: U3913481
• Permanent Address: Vill: Bandakhola, Po: Malumgachha, Ps: Nakashipara, Pin: 741126.

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