SOLOME Rai
Food And Beverage Service
Gangtok
Summary
- Selected to work during the 2022 FIFA World Cup at The St. Regis Doha, delivering high-standard food and beverage service to international guests during a global sporting event.
- Active member of the Take Care Community Program at Le Méridien Al Aqah Beach Resort, participating in team engagement, workplace well-being, and sustainability initiatives.
Overview
4
4
years of professional experience
3
3
Languages
Work History
Food and Beverage Attendant
Le Meridien Al Aqah
08.2024 - 12.2025
- Delivered professional food and beverage service while maintaining the luxury hospitality standards of the resort.
- Welcomed guests, presented menus, took orders accurately, and ensured prompt service of food and beverages.
- Coordinated with kitchen and bar teams to ensure timely preparation and smooth service operations.
- Set up and cleared tables according to hotel standards, ensuring cleanliness and proper table presentation.
- Assisted guests with menu recommendations and handled special requests to enhance guest satisfaction.
- Maintained high standards of hygiene, safety, and service quality in a fast-paced dining environment.
Food and Beverage Intern
St Regis
09.2022 - 12.2022
- Provided premium food and beverage service to international guests during the 2022 FIFA World Cup.
- Assisted in high-volume service operations while maintaining the luxury service standards of the hotel.
- Welcomed guests, presented menus, and ensured accurate order taking and timely delivery of food and beverages.
- Coordinated with kitchen and bar teams to maintain smooth service during peak match-day periods.
- Set up and maintained dining areas according to fine-dining and luxury hospitality standards.
- Delivered personalized guest service, responding promptly to special requests and guest needs.
Food and Beverage Intern
ITC Complex
10.2021 - 03.2022
- Provided professional food and beverage service in a Pan-Asian dining environment while maintaining luxury hospitality standards.
- Welcomed guests, presented menus, and guided them with recommendations on Pan-Asian cuisine and beverages.
- Took accurate orders and ensured timely service of food and drinks while maintaining high service efficiency.
- Coordinated with kitchen and bar teams to ensure smooth operations and proper food presentation.
- Set up tables, arranged dining areas, and maintained cleanliness according to restaurant service standards.
- Handled guest requests and resolved service issues promptly to ensure a pleasant dining experience.
Education
BBA - Hospitality Management
International School of Hospitality Management,
Kolkata,India 09.2023
High School Diploma -
Palzor Namgyal Girls Senior Secondary School
India,Sikkim 05.2020
Skills
Staff leadership
Guest services
Portion control
Buffet maintenance
Food safety
Order management
Allergy awareness
Timeline
Food and Beverage Attendant
Le Meridien Al Aqah
08.2024 - 12.2025
Food and Beverage Intern
St Regis
09.2022 - 12.2022
Food and Beverage Intern
ITC Complex
10.2021 - 03.2022
BBA - Hospitality Management
International School of Hospitality Management,
High School Diploma -
Palzor Namgyal Girls Senior Secondary School