SOMESH JORDAR
PUNE
Summary
Dynamic Banquet Manager with proven success at TAMANNA HOTELS PVT LTD, excelling in event planning and team leadership. Expert in menu development and inventory control, I consistently enhanced customer satisfaction and operational efficiency. Recognized for driving revenue growth through innovative strategies and exceptional customer service.
Overview
12
12
years of professional experience
Work History
Banquet Manager
TAMANNA HOTELS PVT LTD
PUNE
01.2020 - Current
- Planned menus in consultation with chefs and caterers to meet the needs of clients.
- Prepared detailed event reports, highlighting successes and areas for operational improvement.
- Established guidelines and procedures for operating the banquet department efficiently.
- Collaborated with sales personnel in order to maximize revenue opportunities from banquets.
- Ensured compliance with health and safety regulations during banquet operations.
- Managed a team of banquet servers, assigning tasks and monitoring performance for quality service.
Bar Manager
TAMANNA HOTELS PVT LTD
PUNE
01.2018 - 01.2020
- Increased profits by overseeing inventory and strategically increasing menu prices.
- Conducted weekly team meetings to discuss upcoming events, promotions and menu changes.
- Maintained accurate records of liquor inventory and purchases for budgeting purposes.
- Coached staff on strategies to enhance performance and improve customer relations.
- Monitored the performance of bartenders to ensure that all customers received prompt service in a courteous manner.
Assistant Bar Manager
TAMANNA HOTELS PVT LTD
PUNE
01.2017 - 01.2018
- Provided leadership, insight and mentoring to newly hired employees to supply knowledge of various company programs.
- Introduced new concepts and signature drinks, developed promotions and created customer engagement events to increase revenue.
- Trained new employees to perform duties.
- Inspected dining and serving areas for cleanliness and proper setup.
- Checked with guests to get feedback on food served, resolve issues, bring additional items and refill beverages.
Bar Executive
TAMANNA HOTELS PVT LTD
PUNE
01.2016 - 01.2017
- Trained front-of-house staff on restaurant policies and procedures, guest service techniques and communication skills to promote positive experiences.
- Analyzed customer feedback to improve services and products offered at the bar.
- Trained new employees to perform duties.
- Planned and coordinated special events such as happy hours, live music nights and promotional activities.
- Created innovative cocktails with seasonal ingredients to attract new customers.
Bar Executive
ZONE BY THE PARK
RAIPUR
05.2015 - 01.2016
- Planned and coordinated special events such as happy hours, live music nights and promotional activities.
- Distributed food to service staff for prompt delivery to customers.
- Created innovative cocktails with seasonal ingredients to attract new customers.
- Oversaw inventory and ordered ingredients to restock freezers, fridges and pantry.
Event Bartender
FLAIRMANIA BARTENDING ACADEMY
RAIPUR
11.2013 - 01.2015
- Arranged bottles and glasses behind bar to make attractive displays.
- Ensured compliance with all safety protocols for handling alcohol.
- Greeted guests upon arrival to ensure they had a positive experience.
- Prepared cocktails from bar recipes and served wine, draft and bottled beer.
- Performed opening and closing duties including restocking supplies.
- Remained calm and poised during busy periods, promoting great customer service to guests.
Bartender
COURTYARD BY MARRIOTT
PUNE
04.2013 - 09.2013
- Performed opening and closing duties including restocking supplies.
- Prepared cocktails from bar recipes and served wine, draft and bottled beer.
- Remained calm and poised during busy periods, promoting great customer service to guests.
- Monitored bar inventory and promptly restocked low items before depletion.
- Managed cash drawer at the end of each shift ensuring accuracy of funds received.
Education
DIPLOMA IN BARTENDING - BARTENDING
FLAIR MANIA BARTENDING ACADEMY
PUNE01-2012
HIGHER SECONDARY -
KENDRIYA VIDHALAYA NO.1
KANPUR01-2011
High School Diploma -
KENDRIYA VIDHALAYA NO.1
KANPUR01-2009
Skills
- Sales coordination
- Team leadership
- Customer service
- Menu development
- Event planning
- Inventory control
- Staff training
Timeline
Banquet Manager
TAMANNA HOTELS PVT LTD
01.2020 - Current
Bar Manager
TAMANNA HOTELS PVT LTD
01.2018 - 01.2020
Assistant Bar Manager
TAMANNA HOTELS PVT LTD
01.2017 - 01.2018
Bar Executive
TAMANNA HOTELS PVT LTD
01.2016 - 01.2017
Bar Executive
ZONE BY THE PARK
05.2015 - 01.2016
Event Bartender
FLAIRMANIA BARTENDING ACADEMY
11.2013 - 01.2015
Bartender
COURTYARD BY MARRIOTT
04.2013 - 09.2013
DIPLOMA IN BARTENDING - BARTENDING
FLAIR MANIA BARTENDING ACADEMY
HIGHER SECONDARY -
KENDRIYA VIDHALAYA NO.1
High School Diploma -
KENDRIYA VIDHALAYA NO.1
Similar Profiles
Sidra TamannaSidra Tamanna
Freelance Artist at Sidra TamannaFreelance Artist at Sidra Tamanna
Manik PrabhuManik Prabhu
PRODUCT OWNER at Tamanna (Alshaya Group)PRODUCT OWNER at Tamanna (Alshaya Group)
Tamanna NayakTamanna Nayak
People Operations Manager at Tamanna Plumbing ContractorPeople Operations Manager at Tamanna Plumbing Contractor