Summary
Overview
Work History
Education
Skills
Software
Certification
Timeline
Bartender
SOMESH JORDAR

SOMESH JORDAR

BANQUET MANAGER
Pune,MH

Summary

Experienced with bar management and team leadership, ensuring smooth and efficient operations. Utilizes strong communication and organizational skills to enhance team performance and customer satisfaction. Track record of effective inventory management and conflict resolution.

Overview

12
12
years of professional experience
1
1
Certification

Work History

Banquet Manager

Tamanna Hotels Pvt Ltd
11.2021 - Current
  • Supervised and mentored kitchen and serving staff.
  • Maintained clear and easy access to exits and fire lanes to prepare for emergencies.
  • Ensured timely preparation of food and beverage stations, resulting in smooth event execution.
  • Organized banquet storage and surrounding areas to facilitate access to products and materials.
  • Directed and managed banquet functions.
  • Arranged furniture and equipment to maximize space and floor plan for seamless movement during functions.

Bar Manager

Tamanna Hotels Pvt Ltd
09.2017 - 10.2021
  • Kept alcoholic beverages well-stocked and organized to meet expected demands.
  • Mentored and trained staff members to ensure exceptional customer service standards.
  • Maintained high standards of customer service by staying up to date on bar and menu options and providing effective food recommendations for guests.
  • Created a welcoming atmosphere, fostering a loyal customer base and repeat business.

Executive Bartender

AA Hospitalities
02.2017 - 08.2017
  • Trained new bartenders on drink preparation, product promotion, garnish preparation, and sanitation protocol.
  • Performed opening and closing duties, printing sales reports, setting up for incoming shift, preparing cash drawers, and taking inventory.
  • Crafted special drink and cocktail menu items for seasonal offerings.
  • Managed bar at special events, leading team in providing coordinated service for weddings, business meetings and social gatherings.

Bartender

Zone by The Park
08.2016 - 01.2017
  • Kept bar presentable and well-stocked to meet customer needs.
  • Served high customer volumes during special events, nights, and weekends.
  • Maintained a clean and organized workspace, ensuring compliance with health and safety regulations.
  • Contributed to a positive work environment through effective teamwork and communication with colleagues.

Freelancer Bartender

Flair Mania Bartending Academy
04.2013 - 07.2016
  • Developed loyal clientele by consistently delivering outstanding service and engaging in friendly conversation.
  • Efficiently opened or closed the bar according to established procedures, ensuring preparedness for each shift.
  • Increased customer satisfaction by providing excellent service and crafting high-quality cocktails.
  • Kept bar stocked with liquors, juices and garnishes for drinks.
  • Managed bar inventory, restocked supplies and placed orders for spirits, beer, wines, and mixers.


Education

Diploma in Bartending - Bartending

Flair Mania Bartending Academy
Pune, India
04.2001 -

Higher Secondary - Arts

Kendriya Vidhalaya
Kanpur, India
04.2001 -

High School -

Kendriya Vidhalaya
Kanpur, India
04.2001 -

Skills

Beverage mixing

Software

POS

MICRO'S

IDS

Certification

FOOD SAFETY SUPERVISOR

Timeline

FOOD SAFETY SUPERVISOR

09-2025

Banquet Manager

Tamanna Hotels Pvt Ltd
11.2021 - Current

Bar Manager

Tamanna Hotels Pvt Ltd
09.2017 - 10.2021

Executive Bartender

AA Hospitalities
02.2017 - 08.2017

Bartender

Zone by The Park
08.2016 - 01.2017

Freelancer Bartender

Flair Mania Bartending Academy
04.2013 - 07.2016

Diploma in Bartending - Bartending

Flair Mania Bartending Academy
04.2001 -

Higher Secondary - Arts

Kendriya Vidhalaya
04.2001 -

High School -

Kendriya Vidhalaya
04.2001 -

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SOMESH JORDARBANQUET MANAGER