SOMNATH MISTRY
Kalyani
Summary
Dynamic Chef de Partie with expertise in food safety, inventory management, and precise cooking techniques. Committed to delivering high-quality dishes and enhancing kitchen operations.
Overview
9
9
years of professional experience
Work History
Chef de Partie
BASTIAN HOSPITALITY PVT LTD
MUMBAI
05.2019 - Current
- Executed precise cooking methods to ensure consistency and quality in every dish.
- Managed daily inventory to maintain optimal stock levels and reduce waste.
- Maintained high standards of cleanliness and organization within the kitchen environment.
- Supervised kitchen operations during peak service times to streamline workflow.
- Worked closely with other chefs to coordinate meal preparation activities during busy shifts.
- Maintained cleanliness in the kitchen area by washing dishes and wiping down surfaces after each shift.
- Removed expired food and beverages from kitchen and stockroom and coordinated proper disposal.
- Trained and supervised line cooks to develop new skills and improve team performance.
Chef Assistant
OLIVE RESTO BAR
MUMBAI
01.2018 - 03.2019
- Assisted Chef in preparing ingredients for various dishes.
- Maintained cleanliness of work areas throughout shift.
- Prepared salads, sandwiches, appetizers, and other menu items as instructed by Chef.
- Prepared salads and meats according to recipes, chopping, and storing items for later use.
Chef Helper
TAJ SANTACRUZ
MUMBAI
10.2016 - 12.2017
- Organized kitchen tools and equipment for easy access and streamlined workflow.
- Monitored stock levels and reported shortages to support inventory management.
- Assisted chefs in preparing ingredients, ensuring timely and efficient meal production.
- Prepared garnishes and accompaniments for various dishes under chef supervision.
- Checked food quality and freshness, discarding expired items to maintain safety.
Education
High School Diploma -
KALYANI SHIKSHAYATAN HIGH SCHOOL
KALYANISkills
- Food safety and sanitation
- Inventory control
- Culinary techniques
- Menu development
- Pastry arts
- Kitchen operations
Languages
English
Beginner
A1
Hindi
Beginner
A1
Bengali
Beginner
A1
Marathi
Beginner
A1
Timeline
Chef de Partie
BASTIAN HOSPITALITY PVT LTD
05.2019 - Current
Chef Assistant
OLIVE RESTO BAR
01.2018 - 03.2019
Chef Helper
TAJ SANTACRUZ
10.2016 - 12.2017
High School Diploma -
KALYANI SHIKSHAYATAN HIGH SCHOOL