SOMRAJ MONDAL
Cook
Barasat Ghoshpara Nadia
Summary
My work I do very well. Cook Dining Facility, responsible for preparing menu items in accordance with recipes and providing hands-on operational , training, and supervision our kitchen every shift.Prepare menu items according to recipes and cooking DFAC SOW,FIFO, following technical rules and regulation,immediately current food safety actionas per company Standard Work Instructions as per the Quality Program (QCP following the rules and Regulation Personal Protective Equipment (PPE) I use these before I go to work.Before serving the food, I verify it with a senior. Sous chef, buffet and Allah cart good cooking skill following the foot standard recipe and following the HACCP , CCP following rules or company
Overview
12
12
years of professional experience
1
1
year of post-secondary education
9
9
Certifications
1
1
Language
Work History
Demi chef
Emirates Flight airline
Dubai
08.2023 - 09.2024
- Company Overview: First-Class lounge at DXB International Airport, specializing in international cuisine
- Responsibilities for the International cuisine chef in the first-Class lounge at DXB International Airport, including hot, cold, and buffet, Ala carte food cooking, kitchen cleaning and store organisation and management
- First-Class lounge at DXB International Airport, specializing in international cuisine
Chef De Partie
Hotel Akruti
Nanded, Maharashtra
10.2022 - 07.2023
- Company Overview: star hotel in Nanded, Maharashtra
- Responsibility for restaurant banquet hall handling, all department
- Prepared the duty roster, menu planning specialist, took orders with the party, VIP guest presentation food
- Ordered all kinds of store orders food, multi Cuisine specialist
- 3-star hotel in Nanded, Maharashtra
Chef De Partie
Courtyard by Marriott
Riyadh
06.2021 - 09.2022
- Company Overview: Located in the Diplomatic Quarter, Riyadh
- Worked in hot kitchen cold kitchen, specialist in multi cuisine and Arabian Indian
- Responsible for hot and cold buffet, fit in exactly time
- Located in the Diplomatic Quarter, Riyadh
Chef De Partie
Mais Catering Services LLC
Kuwait City
07.2019 - 12.2020
- Company Overview: Catering service in Kuwait City
- Responsibilities included Kuwaiti traditional homemade food and Arabian Middle East specialist
- Menu planning, natural food making, healthy food, cleaning hygienic, rules following PPE using and staff guide cooking, live cooking
- Catering service in Kuwait City
Demi Chef
Bombay Chowpatty Central Kitchen
Dubai
10.2017 - 05.2019
- Company Overview: Central kitchen serving multiple branches in Dubai
- Responsible for cooking Indian and Chinese food in large quantities for many branches of restaurants like Chowpatty Express Restaurant, The Dubai Mall, Dubai Festival City
- Central kitchen serving multiple branches in Dubai
Continental Cook
Hotel Four Seasons
Mumbai
12.2015 - 07.2017
- Company Overview: Luxury hotel in Mumbai, India
- Ensured that freezers and refrigerators were adequately stocked with food
- Verified that all food production equipment was operating safely and correctly, reporting to a senior person
- Luxury hotel in Mumbai, India
Cook
Hotel Juhu Plaza
Mumbai
05.2014 - 07.2015
- Company Overview: Hotel in Mumbai, India
- Assembled and precisely measured every component of the meal
- Cleaned, removed peels, and diced fruits and vegetables
- Chopped and spiced various meats, prepared staple foods like sauces and salads
- Hotel in Mumbai, India
Cook II
Pipal Tree Hotel
Kolkata
01.2013 - 01.2014
- Company Overview: Hotel in Kolkata, India
- Tested menu items to ensure proper color, texture, and plating presentation prior to meal service
- In charge of preparing menu items according to recipes and offering direct operational control, guidance, and supervision during designated shifts
- Promptly corrected any shortcomings, adhering to the roles of FIFO
- Hotel in Kolkata, India
Education
High Secondary - Arts Student
Board of Higher Secondar Education Dehli
New DelhiDIPLOMA HOSPITALITY MANAGEMENT -
CPD Certified
08.2023 - 05.2024
Skills
Culinary certification or degree skills
International cooking culinary skills
Experienced head cook
HACCP guideline knowledge skill
Food Safety Management skill
dining facility strong experience skill
Computer skill
High School diploma skill
Technology System
Hot and Cold kitchen experience
Food service worker leaderskill
Strong understanding of safe work skills
Certification
Diploma in Hospitality Management, 92%
Appliedposition
COOK
Importantskills
- International culinary skill
- International cuisine cooking skill
- Fine Dining facility skill
- Food Safety Management skill
- Computer skill
Drivinglicensedetails
WB52 2024 0003583, Light Motor Vehicle, Motor Cycle With Gear, 11/25/24, 01/04/37
Personal Information
- Passport Number: R4904942
- Date of Birth: 02/04/1997
- Gender: Male
- Nationality: India
- Marital Status: Single
- Religion: Christian catholic
Timeline
Demi chef
Emirates Flight airline
08.2023 - 09.2024
DIPLOMA HOSPITALITY MANAGEMENT -
CPD Certified
08.2023 - 05.2024
Chef De Partie
Hotel Akruti
10.2022 - 07.2023
Chef De Partie
Courtyard by Marriott
06.2021 - 09.2022
Chef De Partie
Mais Catering Services LLC
07.2019 - 12.2020
Demi Chef
Bombay Chowpatty Central Kitchen
10.2017 - 05.2019
Continental Cook
Hotel Four Seasons
12.2015 - 07.2017
Cook
Hotel Juhu Plaza
05.2014 - 07.2015
Cook II
Pipal Tree Hotel
01.2013 - 01.2014
High Secondary - Arts Student
Board of Higher Secondar Education Dehli