Summary
Overview
Work History
Education
Skills
Languages
Languages
References
Timeline
Generic
Somya Rawat

Somya Rawat

New delhi

Summary

Dynamic food and beverage professional with extensive experience , excelling in employee training and sales analysis. Proven track record of enhancing customer satisfaction and operational efficiency through innovative marketing strategies and effective team building. Committed to delivering high-quality service while maximizing revenue and ensuring compliance with industry standards.

Overview

7
7
years of professional experience

Work History

Assistant Restaurant Manager

DLF PVT LMT.
New Delhi
06.2024 - Current
  • Generated comprehensive documentation highlighting employee concerns.
  • Implemented techniques to enhance employee efficiency and customer satisfaction.
  • Enhanced restaurant operations by instructing employees on various job responsibilities.
  • Coordinated tasks of dining room personnel to meet customer expectations.
  • Worked in close collaboration with team members to ensure customers received high-quality service.
  • Developed marketing strategies to attract new customers.

Senior Food & Beverage Executive

The QUORUM
Gurugram
07.2022 - 05.2025
  • Processed customized orders aligned with dietary preferences.
  • Coached staff on strategies to enhance performance and improve customer relations.
  • Delegated work to staff, setting priorities and goals.
  • Resolved problems or concerns to satisfaction of involved parties.
  • Analyzed sales data to identify trends and adjust strategies accordingly.
  • Moved throughout dining and kitchen areas, visually monitored alignment with food quality and service standards and took relevant corrective actions.

Food & Beverage Executive

ROSEATE HOUSE
New Delhi
01.2022 - 06.2022
  • Interacted with waitstaff regarding special orders for customers with food allergies and gluten intolerance
  • Replenished food items from inventory and rotated ingredients
  • Developed and implemented budgets, met or exceeded sales targets, hired, trained and supervised team members and fulfilled dining needs and desires of patrons
  • Created and delivered orientation and training for new team members and professional development activities for experienced associates
  • Evaluated and analyzed levels of guest satisfaction and focused on continuous improvement and innovative foodservice solutions
  • Maximized revenue and profits of hotel food services through customer satisfaction, employee engagement and meticulously clean, sanitary and safe environments

Food & Beverage Associate

Roseate
New Delhi
11.2018 - 01.2020
  • Prepared drinks according to recipes specified by the restaurant's menu selections.
  • Trained new staff on restaurant protocols, customer service, and safety procedures.
  • Monitored food quality and presentation before serving to guests.
  • Monitored food temperatures to ensure safety and quality standards were met.
  • Ensured compliance with health department regulations regarding proper storage temperatures for food items.
  • Maintained cleanliness of dining areas by wiping down tables and chairs after customers had departed.

Food & Beverage Associate

Jaypee Greens Golf & Spa Resort
11.2018 - 01.2020
  • Greet customers and answer their questions about menu items and specials
  • Take food and drink orders from customers
  • Prepare food and drink orders, such as sandwiches and coffee
  • Relay customers' orders to other kitchen staff
  • Serve food and drinks to customers at a counter, at a stand, or in a hotel room
  • Accept payment and provide customers with receipts

Education

Diploma Aviation - Aviation Management

Frankfinn Institute of Air Hostess
New
08.2018

Skills

  • Employee training
  • Customer service
  • Sales analysis
  • Inventory management
  • Staff scheduling
  • Team building
  • Marketing strategies
  • Quality control

Languages

C1 Advanced

Languages

English
First Language

References

References available upon request.

Timeline

Assistant Restaurant Manager

DLF PVT LMT.
06.2024 - Current

Senior Food & Beverage Executive

The QUORUM
07.2022 - 05.2025

Food & Beverage Executive

ROSEATE HOUSE
01.2022 - 06.2022

Food & Beverage Associate

Roseate
11.2018 - 01.2020

Food & Beverage Associate

Jaypee Greens Golf & Spa Resort
11.2018 - 01.2020

Diploma Aviation - Aviation Management

Frankfinn Institute of Air Hostess
Somya Rawat