Summary
Overview
Work History
Education
Skills
Certification
Final Year Project
Languages
Work Availability
Timeline
SONA JOHNSON

SONA JOHNSON

Kollam,Kerala

Summary

Detail-oriented Food Quality Assurance with over 7 months of experience in ensuring compliance with food safety standards in brewery. Proficient in conducting inspections, performing laboratory tests, and analyzing data to maintain product quality. Strong knowledge of HACCP and GMP principles, with a commitment to continuous improvement and team collaboration to enhance food safety and quality processes. Holds a B.Tech in Food Technology and actively seeking opportunities to contribute to quality excellence in the food and beverage production industry.

Overview

7
7

Months of Professional Experience

1
1
Certification

Work History

Quality Analyst Trainee

Kals Breweries Private Ltd [7 Months]
12.2024 - 06.2025
  • Executed comprehensive quality inspections of raw materials, packaging materials, in-process products, and finished goods to ensure compliance with safety standards.
  • Collaborated with cross-functional teams to identify and resolve quality issues promptly.
  • Executed routine equipment checks to maintain optimal performance and safety in food processing.
  • Documented and analyzed quality control data to track trends and improve processes.
  • Assisted in the development of quality assurance protocols aligned with regulatory requirements.
  • Provided training to staff on best practices for maintaining food quality and safety.

Quality Intern [ 1 Month]

The Devicolam Distilleries Ltd
10.2024 - 10.2024
    • Conducted quality testing to ensure product consistency and compliance with standards.
    • Supported bottling and labeling operations.
    • Gained exposure to plant operations and beverage production.

Quality Intern (7 Days Internship)

MILMA
07.2023 - 07.2023
  • Monitored raw milk intake and ensured compliance with regulatory standards.
  • Participated in hygiene-focused production activities.
  • Performed acidity, fat content, and microbial analysis using lab instruments.

Education

B.Tech Food Technology -

Dhanalakshmi Srinivasan Institute of Research And Technology, Perambalur , Tamil Nadu
05-2024
  • 8.53 CGPA

12th -

Sree Narayana Public School, Kollam , Kerala
03-2017
  • Final Grade - 78%

10th -

Sree Narayana Public School, Kollam , Kerala
03-2019
  • CGPA - 9.8

Skills

  • Quality Assurance Monitoring
  • Food Safety Standards
  • HACCP Knowledge
  • GMP
  • Technical Writing
  • Laboratory Skills
  • Food Chemistry
  • Pest Control Management
  • Decision-making
  • MS Office

Certification

  • Highfield Level 3 Award in HACCP for Food Manufacturing (RQF) Highfield Qualifications, Aspire Training Research Consulting | 24 May 2023
  • Awareness Training on Food Safety Management Systems (ISO 22000:2018) Aspire Training Research Consulting | 7 June 2024
  • Workshop on Nutrition and Diet Essentials Manorama Horizon & CMS College Kottayam | 15–26 July 2024
  • Certificate in Food Product Labeling | FTRIC – Food Business School
  • Training on 5S in Food Industry: Maximizing Efficiency and Safety | FTN Training & Services Pvt. Ltd. | 24 April 2025

Final Year Project

Isolation and identification of probiotic bacteria from almond curd

  • Conducted microbial isolation using selective media to identify potential probiotic strains.
  • Evaluated probiotic characteristics such as acid tolerance, bile salt resistance, and antimicrobial activity.
  • Demonstrated potential of plant-based curd as a medium for probiotic development.

Languages

Malayalam
Bilingual or Proficient (C2)
English
Advanced (C1)
Tamil
Intermediate (B1)
Hindi
Elementary (A2)

Work Availability

monday
tuesday
wednesday
thursday
friday
saturday
sunday
morning
afternoon
evening
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Work Type

Full Time

Timeline

Quality Analyst Trainee - Kals Breweries Private Ltd [7 Months]
12.2024 - 06.2025
Quality Intern [ 1 Month] - The Devicolam Distilleries Ltd
10.2024 - 10.2024
Quality Intern (7 Days Internship) - MILMA
07.2023 - 07.2023
Dhanalakshmi Srinivasan Institute of Research And Technology - B.Tech Food Technology,
Sree Narayana Public School - 12th,
Sree Narayana Public School - 10th,

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