Sonali Kumari

Detail-oriented B.Tech in Food Technology with 1.5 year of experience in Quality Control. Proficient in conducting raw material testing and ensuring compliance with food safety standards. Skilled in maintaining laboratory instruments, performing calibration and maintenance tasks, and documenting results accurately. Demonstrated expertise in chemical and microbiological analysis to ensure product quality and safety. Strong attention to detail and adherence to regulatory requirements. Excellent communication and collaboration skills, working effectively with cross-functional teams to achieve quality objectives.

Cookies Preparation:

• Executed a project on preparing cookies with germinated gram flour. Demonstrated expertise in recipe formulation and ingredient selection for desired taste and texture. Conducted sensory evaluations to assess consumer acceptability.

Chocolate Cookies:

• Led a project on creating chocolate-filled cookies with cassava flour. Developed and optimized a recipe that combined cassava flour with chocolate for a delicious treat. Conducted research on cassava flour properties and refined the recipe for a sought-after product.

• Achieved 4th rank nationwide in B.Tech entrance exam, demonstrating academic excellence.
• Received 100% scholarship for UG program based on All India Rank, awarded by Central Government.
• Earned 'Bronze Medal' in Diploma for outstanding achievement.
• Won 1st prize in AVANT GARDE, a national-level event.
• Secured 1st prize in Blind Art.
• Achieved 1st position in Sudoku Solving.