SORNAVELAYUTHAM
Chennai
Summary
Quality Assurance Executive with strong background enhancing operations and customer experiences by propelling quality and improving the Food safety Standards by continuous Training and evaluation. Talented expert at reviewing report data and observing performance to pinpoint issues and devise procedural changes. Successful at leading teams using tactfulness and interpersonal communication skills.
Overview
4
4
years of professional experience
1
1
Certification
Work History
Quality Assurance Executive
Lanson Ventures LLP
Chennai
2022.11 - Current
- Well Knowledge and trained in FSSC V5, BRCGS V9, HACCP & Food safety culture, RCA, CAPA, VACCP, TACCP
- Experienced in the Internal audit techniques and supplier audit scorings
- Created detailed reports summarizing audit findings and recommended corrective actions.
- Good in SOP creation, Updating the Quality manuals with coordinating with QA Manager whenever required or any changes in the Quality standard
- Reviewed manufacturing documentation including drawings, specifications, instructions. for accuracy and completeness.
- Coordinated with internal departments to ensure timely resolution of quality issues.
- Hands on experience in the developing the Food safety culture among employees and educating them to understand the Quality standards
- Good in Training the staff on the standards and importance of Food safety, GMP, GHP, GSP etc.
- Developed and implemented quality assurance policies, procedures, and processes to ensure product compliance with established standards.
- Handling customer complaints and closing the same with RCA and CAPA
- Investigated customer complaints related to product defects or non-conformances identified during production operations.
- Established criteria for acceptance or rejection of materials based on customer requirements.
- Taking trails on the existing product to improve their Quality parameters
- Good in communicating with customers, auditors and suppliers.
- Supervised a team of Quality Assurance Technicians in the development and execution of testing plans.
- Knowledge on handling the FSSAI annual returns filing and adopting the FSSAI regulation and implementing the changes in the product specification, testing etc
Senior Quality Assurance Executive
Australian Foods India Pvt Ltd
Chennai
2021.07 - 2022.10
- Supervised a team of Quality Assurance Technicians in the development and execution of testing plans.
- Conducted routine inspections of production facilities to identify areas for improvement.
- Evaluated customer complaints and conducted investigations into non-conforming products.
- Performed audits of supplier quality systems to ensure compliance with applicable regulations and standards.
- Investigated customer complaints related to product defects or non-conformances identified during production operations.
- Developed and implemented quality assurance policies, procedures, and processes to ensure product compliance with established standards.
- Reviewed manufacturing documentation including drawings, specifications, instructions. for accuracy and completeness.
Quality Assurance Executive
Oriental Cuisines Pvt. Ltd.
Chennai
2021.03 - 2021.07
- Supervised a team of Quality Assurance Technicians in the development and execution of testing plans.
- Conducted routine inspections of production facilities to identify areas for improvement.
- Established procedures and quality standards.
- Reviewed current standards and policies.
- Planned and held internal quality training sessions to teach employees such as professionals quality processes.
- Facilitated regular quality reviews with senior management, providing insights and recommendations for quality improvement.
Quality & Audit Executive
Gulabs
Chennai
2020.10 - 2021.03
- Developing SOP for the existing products
- Developing Audit related documents and updating the existing documents according to standards
- Training the staff on basic Food Safety & Quality
- Weekly performing Personal Hygiene checks on staff to ensure the GHP.
- Ensuring the Quality specification in the products which met the customer specification
- Coordinating with the other department to develop the quality parameters and ensure the food safety in the system.
Education
Master of Science - Food Chemistry & Processing
Loyola Arts & Science College
Chennai, TN2020-09
Bachelor of Science - Biotechnology
D.G. Vaishnav Arts & Science College
Chennai2018-05
HSC - Bio-Maths
P.A.K Palanisamy Hr. Sec. School
Chennai2015-05
SSLC -
St. Peters Hr. Sec. School
Chennai2013-05
Skills
- Internal Audits
- Complaint Investigation
- Audit Coordination
- Risk Analysis and Mitigation
- Personnel Training
- Employee Training
- Quality Control
- Document Control
Affiliations
- Good in Drawing and pencil artwork
- Good in making Handcraft from waste materials
- Listening music
Languages
Tamil
First Language
English
Proficient (C2)
C2
Accomplishments
- Gold metal in the Master Degree with CGPA 8.72 for the academic year 2018- 2020
- Second rank in the department at Bachelor Degree with CGPA 8.95for the academic year 2015- 2018
- Recevied Rewards on reducing the Customer Complaints at Australian Foods India Pvt. Ltd.
Certification
- Trained in Internal Audit techniques - FSSC V5, TUV India.
- Trained in BRCGS V9 techniques & changes- BRCGS
- Trained in HACCP- BRCGS
- Trained in Food Safety Culture, VACCP, TACCP- Smart Food Consulting Services
- Trained in ISO 22000:2018 & HACCP- Veritas Assurance International
- Trained in QMS & ISO 9001:2015
Internship
Quality Assurance & Quaity Control- Taj Madras Flight Kitchen (P) LTD Chennai, Tamil Nadu
Identification of microorganisms, Enumeration of microorganisms, Good Laboratory Practices, Good Manufacturing Practices, HACCP, Basic Laboratory Management Skills, Record keeping techniques, Pathogen Testing, Daily sample collection, sample analysis.
Project Work
NEW PRODUCT DEVELOPMENT
March 2020- Dept. of Food Chemistry and Food Processing Loyola college Development of probiotic jam from ipomoea batatas (sweet potato) using the culture Lactobacillus acidophilus and Bifidobacterium animalis spp lactis incorporated with microencapsulation technique
Timeline
Quality Assurance Executive
Lanson Ventures LLP
2022.11 - Current
Senior Quality Assurance Executive
Australian Foods India Pvt Ltd
2021.07 - 2022.10
Quality Assurance Executive
Oriental Cuisines Pvt. Ltd.
2021.03 - 2021.07
Quality & Audit Executive
Gulabs
2020.10 - 2021.03
Master of Science - Food Chemistry & Processing
Loyola Arts & Science College
Bachelor of Science - Biotechnology
D.G. Vaishnav Arts & Science College
HSC - Bio-Maths
P.A.K Palanisamy Hr. Sec. School
SSLC -
St. Peters Hr. Sec. School
- Trained in Internal Audit techniques - FSSC V5, TUV India.
- Trained in BRCGS V9 techniques & changes- BRCGS
- Trained in HACCP- BRCGS
- Trained in Food Safety Culture, VACCP, TACCP- Smart Food Consulting Services
- Trained in ISO 22000:2018 & HACCP- Veritas Assurance International
- Trained in QMS & ISO 9001:2015
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