Soubhik Bhuinya

To secure a challenging position in a reputable organization, to expand my learning, knowledge and skill, which fully utilize my training and skill, while making a significant contribution to success of the company.

• Managing day to day operation of the restaurant.
• Doing the work as a standard procedure (SOP) of the Hotel.
• Timely communication of inventory, cash handling in customer services.
• Taking full responsibility and ownership of having a key present during all scheduled shifts.
• Training new joiners as needed and developing positive relationship with stuff.
• Working as an incharge in absence of supervisor.

• Father's Name: Mr. Shyamal Bhuinya
• Mother's Name: Mrs. Sharmila Bhuinya
• Blood Group: B+
• Date of Birth: 06/10/01
• Nationality: Indian
• Marital Status: Unmarried

• Training in all departments of the hotel.
• Cleared WSET level 1 in wines.
• Completed basic and advanced course of Penrod Richerd and Diageo.
• Certified by total barista online course.
• Got GM Appreciation and F&B manager Appreciation Letter in internship for doing excellent work.

• Mr. Manoranjan Singh (Food and beverage manager of Indore Marriott)
• Mr. Gurneet Grover (Executive chef of le meridian Amritsar)

• Playing Badminton
• Solo Travelling
• Watching Geopolitics and Foreign affairs news
• Watching MMA fight

• Fluent in English
• Hindi
• Bengali