SOUMYAJIT RAKSHIT

Led food and beverage service team at Regenta Resort Bhuj.

• Managed dining area to enhance guest experience and satisfaction through attentive service.
• Coordinated with kitchen staff to ensure timely food delivery to guests.
• Oversaw inventory management for dining supplies and equipment, ensuring availability and quality.
• Handled guest inquiries and resolved issues promptly and professionally.
• Maintained cleanliness and organization of dining areas throughout service hours.
• Collaborated with team members to enhance service efficiency during peak times.
• Ensured compliance with health and safety regulations in all areas of the restaurant.
• Coordinated with chefs regarding food preparation times to ensure meals are served on time.
• Developed promotional activities that increased guest engagement and contributed to sales growth.
• Implemented strategies for improving customer satisfaction levels within the restaurant.
• Worked closely with waitstaff to ensure smooth flow of operations in the restaurant.
• Assisted with menu planning, including creating daily specials for customers.
• Monitored stock levels of food items and beverages, ordering supplies when inventory was low.