Soumyojit Sarkar
Chef
Chinsurah
Summary
An enthusiastic aspiring Chef with demonstrated experience in food preparation, line and quality cooking. Possess excellent multitasking and organizational skills . Adept at using excellent knife skills and knowledge of food safety regulations. Highly-motivated employee with desire to take on new challenges. Strong work ethic, adaptability, and exceptional interpersonal skills. Adept at working effectively unsupervised and quickly mastering new skills.
Overview
4
4
years of professional experience
3
3
Languages
Work History
Commis I
TajSATS Air Catering
Bangalore
04.2024 - Current
- Developed strong organizational and communication skills through coursework and volunteer activities.
- Self-motivated, with strong sense of personal responsibility.
- Applied effective time management techniques to meet tight deadlines.
- Developed strong communication and organizational skills through working on group projects.
Senior Chef
Indie Spice
Chinsurah
09.2023 - 04.2024
- Modernized work processes to reduce guest wait times and boost daily output
- Obtained fresh, local ingredients to improve dish flavors and limit grocery costs
- Trained kitchen staff to perform various preparation tasks under pressure.
Partner & Head Chef
BKB Bites
Ruby
06.2022 - 07.2023
- Built kitchen's infrastructure and handled menu planning and indenting
- Obtained fresh, local ingredients to lower grocery costs
- Mentored kitchen staff to prepare each for demanding roles.
Kitchen Intern
Baesic Fit
Mahim
01.2021 - 03.2021
- Followed recipes and chef instructions to prepare food correctly
- Followed proper handling and sanitation procedures to comply with food safety standards and protocols.
Kitchen Intern
Kebab Corner
Chinsurah
10.2020 - 12.2020
- Worked directly under head chef and assisted in making variety of kebabs
- Cleaned and maintained work areas, equipment and utensils.
Education
Bachelor of Science - Hotel Management
Institute of Hotel Management, Mumbai
Mumbai, India 04.2001 -
Skills
Preparation Techniques
Flexible and Adaptable
Food safety measures
Indian Cuisine familiarity
Continental Cuisine familiarity
Menu development
Recipe creation
Food Safety Standards
Plating and presentation
Food Safety Regulations
Food Safety Regulations
Accomplishments
- Started Subhash Bose Welfare Association (NGO) in 2019.
- Worked in Asian stall in college fest Cornucopia.
- Part of Chef's team at a billionaire's party.
Hobby
- Singing
- Football
- Swimming
- Taekwondo (Red Black Belt)
Timeline
Commis I
TajSATS Air Catering
04.2024 - Current
Senior Chef
Indie Spice
09.2023 - 04.2024
Partner & Head Chef
BKB Bites
06.2022 - 07.2023
Kitchen Intern
Baesic Fit
01.2021 - 03.2021
Kitchen Intern
Kebab Corner
10.2020 - 12.2020
Bachelor of Science - Hotel Management
Institute of Hotel Management, Mumbai
04.2001 -