Soumyojit Sarkar
Chef
Chinsurah
Summary
An enthusiastic aspiring Chef with demonstrated experience in food preparation, line and quality cooking. Possess excellent multitasking and organizational skills . Adept at using excellent knife skills and knowledge of food safety regulations. Highly-motivated employee with desire to take on new challenges. Strong work ethic, adaptability, and exceptional interpersonal skills. Adept at working effectively unsupervised and quickly mastering new skills.
Overview
4
4
years of professional experience
3
3
Languages
Work History
Commis I
TajSATS Air Catering
Bangalore
04.2024 - Current
- Developed strong organizational and communication skills through coursework and volunteer activities.
- Self-motivated, with strong sense of personal responsibility.
- Applied effective time management techniques to meet tight deadlines.
- Developed strong communication and organizational skills through working on group projects.
Senior Chef
Indie Spice
Chinsurah
09.2023 - 04.2024
- Modernized work processes to reduce guest wait times and boost daily output
- Obtained fresh, local ingredients to improve dish flavors and limit grocery costs
- Trained kitchen staff to perform various preparation tasks under pressure.
Partner & Head Chef
BKB Bites
Ruby
06.2022 - 07.2023
- Built kitchen's infrastructure and handled menu planning and indenting
- Obtained fresh, local ingredients to lower grocery costs
- Mentored kitchen staff to prepare each for demanding roles.
Kitchen Intern
Baesic Fit
Mahim
01.2021 - 03.2021
- Followed recipes and chef instructions to prepare food correctly
- Followed proper handling and sanitation procedures to comply with food safety standards and protocols.
Kitchen Intern
Kebab Corner
Chinsurah
10.2020 - 12.2020
- Worked directly under head chef and assisted in making variety of kebabs
- Cleaned and maintained work areas, equipment and utensils.
Education
Bachelor of Science - Hotel Management
Institute of Hotel Management, Mumbai
Mumbai, India 04.2001 -
Skills
Preparation Techniques
Accomplishments
- Started Subhash Bose Welfare Association (NGO) in 2019.
- Worked in Asian stall in college fest Cornucopia.
- Part of Chef's team at a billionaire's party.
Hobby
- Singing
- Football
- Swimming
- Taekwondo (Red Black Belt)
Timeline
Commis I
TajSATS Air Catering
04.2024 - Current
Senior Chef
Indie Spice
09.2023 - 04.2024
Partner & Head Chef
BKB Bites
06.2022 - 07.2023
Kitchen Intern
Baesic Fit
01.2021 - 03.2021
Kitchen Intern
Kebab Corner
10.2020 - 12.2020
Bachelor of Science - Hotel Management
Institute of Hotel Management, Mumbai
04.2001 -
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