Exploration, Science and Research, Daily life ,Visiting New Place,
Sourabh Para
Bakery Chef
Morena
Summary
Recent graduate with foundational knowledge in Area of study and hands-on experience gained through academic projects and internships. Demonstrates strong teamwork, problem-solving, and time-management skills. Prepared to start career and make meaningful contributions with commitment and drive.
Overview
2
2
Languages
3
3
years of professional experience
Work History
Bakery Chef
Kitchen Support Staff
01.2026 - 05.2026
- Collaborated with team members to develop seasonal menu items, driving customer interest.
- Managed daily operations of the bakery, delegating tasks effectively to optimize productivity.
- Cultivated a positive work environment that fostered creativity, collaboration, and teamwork among staff.
- Maintained accurate inventory of baking supplies and ingredients.
- Collaborated with team members to complete tasks and maintain smooth running of bakery.
Associate
Commis
12.2024 - 05.2025
- Handled high-pressure situations calmly during peak business hours while maintaining top-quality service.
- Managed daily operations of the bakery, delegating tasks effectively to optimize productivity.
- Collaborated with team members to complete tasks and maintain smooth running of bakery.
- Cut and shaped dough for pies, rolls and other pastries.
- Decorated cakes, cupcakes and other pastries according to customer requests.
Job Training
Beginner Level Up
12.2023 - 07.2024
- Mixed dough, scaled breads, and cakes, fried doughnuts and performed baking duties.
- Streamlined bakery operations through the implementation of efficient work procedures and time management techniques.
- Helped customers locate ideal menu items by listening to needs and recommending specific products or services.
- Arranged bakery displays to showcase baked goods, cakes, and pies to drive product sales.
Internship
Beginner
12.2022 - 04.2023
- Proven ability to learn quickly and adapt to new situations.
- Worked well in a team setting, providing support and guidance.
- Assisted with day-to-day operations, working efficiently and productively with all team members.
- Adaptable and proficient in learning new concepts quickly and efficiently.
- Participated in team projects, demonstrating an ability to work collaboratively and effectively.
Education
BS.c H&HA, IHM, Affiliated To NCHMCT Noida - Hotel Management And Tourism
HIHT From Indra Gandhi National Open University
Agra, Uttar Pradesh 12-2024
Skills
Menu planning
Chocolate work
Time management
Multitasking and organisation
Inventory management
Ingredient measurement
Dough preparation
Decorating skills
Teamwork and collaboration
Adaptability and flexibility
Time management abilities
Effective communication
Multitasking Abilities
Interests
Timeline
Bakery Chef
Kitchen Support Staff
01.2026 - 05.2026
Associate
Commis
12.2024 - 05.2025
Job Training
Beginner Level Up
12.2023 - 07.2024
Internship
Beginner
12.2022 - 04.2023
BS.c H&HA, IHM, Affiliated To NCHMCT Noida - Hotel Management And Tourism
HIHT From Indra Gandhi National Open University