Sourav Gharami

Dedicated problem solver with a commitment to finding creative and effective solutions while upholding organizational standards. Known for hard work, sincerity, and a friendly demeanor, with a strong belief in teamwork and continuous skill development. Seeking guidance from mentors to address weaknesses and maintain focus in all endeavors. A thorough professional dedicated to lifelong learning and service-oriented values.

• To ensure the guests receive high quality services and service provision to ensure that health and safety and procedures are respected (especially HACCP)
• Check guests' identification in order to ensure that they meet minimum age requirements for consumption of alcoholic beverages.
• Collect payments from customers.
• Write guests' food orders on order slips, memorize orders, or enter orders into computers for transmittal to kitchen staff.
• Take orders from guests for food or beverages.
• Check with customers to ensure that they are enjoying their meals and take action to correct any problems.
• Prepare checks that itemize and total meal costs and sales taxes.
• Present menus to guests and answer questions about menu items, making recommendations upon request.
• Inform customers of daily specials.
• Prepare hot, cold, and mixed drinks for guests, and chill bottles of wine.
• Explain how various menu items are prepared, describing ingredients and cooking methods.
• Garnish and decorate dishes in preparation for serving.
• Describe and recommend wines to customers.
• Bring wine selections to tables with appropriate glasses, and pour the wines for customers.

• Height: 5' 5"
• Weight: 60 kg
• Date of Birth: 12/06/99
• Gender: Male
• Nationality: Indian
• Marital Status: Unmarried

• Listening to music
• Swimming
• Bike Riding