OPERA ,OnQ And Oracle


Hospitality Professional from India with international experience in Singapore and Indonesia. Experienced in Food & Beverage Operations, Front Office Operations, Restaurant Management, Team Leadership, Inventory Control, Procurement, Cost Control, HACCP compliance, and Guest Service Excellence. Proven ability to manage daily operations, supervise teams, ensure high food safety standards, and deliver exceptional guest experiences in fast-paced hospitality environments.
Food & Beverage Operations
Restaurant Management
Team Leadership
Staff Training
Event Coordination
Inventory Control
Cost Control
HACCP
Procurement
Complaint Resolution
OPERA ,OnQ And Oracle
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