Summary
Overview
Work History
Education
Skills
Software
Certification
Timeline
BusinessDevelopmentManager
SOURAV KUMAR

SOURAV KUMAR

Hospitality Expert
Jammu,JK

Summary

Hospitality Professional from India with international experience in Singapore and Indonesia. Experienced in Food & Beverage Operations, Front Office Operations, Restaurant Management, Team Leadership, Inventory Control, Procurement, Cost Control, HACCP compliance, and Guest Service Excellence. Proven ability to manage daily operations, supervise teams, ensure high food safety standards, and deliver exceptional guest experiences in fast-paced hospitality environments.

Overview

3
3
Languages
4
4
Certifications

Work History

F&B Operations Support Manager

Shiv Sagar Restaurant
07.2024 - 04.2025
  • Lead daily restaurant operations.
  • Manage inventory and procurement.
  • Supervise staff.
  • Ensure hygiene and food safety.
  • Resolve guest concerns.

On-the-Job Training

Shiv Sagar Restaurant
12.2023 - 06.2024
  • Supported restaurant operations.
  • Applied international food safety standards.
  • Assisted inventory and guest service.

Front Office Clerk

Marriott Executive Apartments
04.2019 - 02.2020
  • Managed check-in/check-out.
  • Handled reservations and guest requests.

Food & Beverage Associate

Hilton Shillim Estate Retreat & Spa
12.2017 - 12.2018
  • Delivered premium guest service.
  • Supported banquets and restaurant operations.

Industrial Trainee

Hyatt Regency Chandigarh
11.2016 - 04.2017
  • Trained in Front Office, Housekeeping and F&B.

Education

Advanced Diploma - Food Technology & Operations

Trent Global College
Singapore
01-2024

Bachelor of Science - Hotel Management

Pacific University
Udaipur, India
05-2017

Skills

Food & Beverage Operations

Restaurant Management

Team Leadership

Staff Training

Event Coordination

Inventory Control

Cost Control

HACCP

Procurement

Complaint Resolution

Software

OPERA ,OnQ And Oracle

Certification

Directorate of Home Guard civil defense & Aux police j&k

Timeline

F&B Operations Support Manager

Shiv Sagar Restaurant
07.2024 - 04.2025

On-the-Job Training

Shiv Sagar Restaurant
12.2023 - 06.2024

Front Office Clerk

Marriott Executive Apartments
04.2019 - 02.2020

Food & Beverage Associate

Hilton Shillim Estate Retreat & Spa
12.2017 - 12.2018

Industrial Trainee

Hyatt Regency Chandigarh
11.2016 - 04.2017

Advanced Diploma - Food Technology & Operations

Trent Global College

Bachelor of Science - Hotel Management

Pacific University
SOURAV KUMARHospitality Expert