Summary
Overview
Work History
Education
Skills
Shortbackground
Mailingaddress
References
Training
Areaofspecialisation
Personal Information
Timeline
Generic
Sourit biswas

Sourit biswas

HOWRAH

Summary

Experienced and dedicated hospitality professional seeking opportunities to showcase skills and capabilities. Committed to achieving success and recognition in the industry.

Well-rounded Bartender committed to providing guests with genuine hospitality and delivering exceptional services in bar area. Talented and skilled multitasker comfortable juggling competing priorities. Polished in concocting specialty cocktails and adding inspiration to new menus.

Overview

5
5
years of professional experience

Work History

Bartender

Bombastic (Ambuja Neotia)
11.2023 - Current
  • Follow all the S.O.P given by the company
  • Checking all the equipment temperature
  • Checking all the bar equipments functioning or not
  • Check all the mise en place ready for the operations
  • Managing juniors by helping and taking follow ups from them
  • I do work flair and know fire flaring skills as well
  • I love to innovate new drinks and keen to gain more knowledge about the products

Bartender

Farzi Cafe
07.2023 - 10.2023
  • Daily Garnish Ready
  • Making Cocktails And Mocktails
  • Infusing Liquors
  • Clarifying Alcohols

Assitant Bartender

Ozora
06.2022 - 02.2023
  • Daily Garnish Ready
  • Making Cocktails And Mocktails
  • Banquet Party Handled

Management Trainee

Taco Bell
10.2021 - 06.2022
  • Handling Team Members
  • Daily Customer Satisfaction Walk Done
  • Temperature Calibration Check
  • Weekly Pest Management Control
  • Daily TDS & TPM Check
  • Daily APC and SOS Achievement Target Followed
  • Making Closing Reports:-
  • 1) Sale Report
  • 2) Inventory Management Report
  • 3) Average Per Cheque(APC) Report
  • 4) Wastage Reports Maintained

Associate

Flurys
Kolkata
06.2019 - 12.2019
  • Taking Orders From Guest
  • Do Up Selling Orders
  • Delivering Orders In Tables Maintaining Proper Temperature
  • Refill Stocks Properly
  • Maintain Proper Hygiene While Placing Cutlery & Crokery In Table

Industrial Training

ITC Royal Bengal & ITC Sonar Bangla
Kolkata
01.2022
  • Worked in banquet, coffee shop and also in Fabelle chocolate boutique
  • In banquet I used to serve tea and coffee to the guest
  • In In Room Dining I used to serve food through the elevators to the guest rooms maintaining proper hygiene
  • In lunch I used to handle the dessert counter and sometimes pick up the food from the kitchen

Education

B.A. - Hospitality Management

Institute Of Advanced Management
India
09.2021

Higher Secondary School - WBBSCE

Hartley Higher Secondary School
Kolkata

Secondary School - ICSE

Hartley Higher Secondary School
Kolkata

Skills

  • Clear and effective communication
  • Liquor restocking
  • Bar restocking
  • Anticipating guest needs
  • Basic accounting
  • Hospitality service expertise

Shortbackground

Completed BA in hospitality management from Institute of Advanced Management, Kolkata. I wish to work in distinguished property of India in the field of Food & Beverage Service.

Mailingaddress

6/4 Kasundia 2nd Bye Lane, Howrah, West Bengal, 711104

References

Available on request

Training

ITC Royal Bengal & ITC Sonar Bangla, Kolkata, 22 Weeks, Food and Beverage, Front Office, Housekeeping, Food Production

Areaofspecialisation

Food & Beverage Service

Personal Information

  • Father's Name: Supriyo Biswas
  • Date of Birth: 12/26/00

Timeline

Bartender

Bombastic (Ambuja Neotia)
11.2023 - Current

Bartender

Farzi Cafe
07.2023 - 10.2023

Assitant Bartender

Ozora
06.2022 - 02.2023

Industrial Training

ITC Royal Bengal & ITC Sonar Bangla
01.2022

Management Trainee

Taco Bell
10.2021 - 06.2022

Associate

Flurys
06.2019 - 12.2019

B.A. - Hospitality Management

Institute Of Advanced Management

Higher Secondary School - WBBSCE

Hartley Higher Secondary School

Secondary School - ICSE

Hartley Higher Secondary School

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