Cricket
SOUVIK BHUNIA
BARTENDER
Kolkata
Overview
3
3
years of professional experience
5
5
years of post-secondary education
3
3
Languages
Work History
Bartender
FIA'S LOUNGE
Bengaluru
04.2023 - Current
- Developed strong relationships with vendors, negotiating favorable pricing terms for liquor purchases.
- Obtained cash bank and stocked service bar to prepare for operation.
- Participated in promotional events, representing the establishment positively while showcasing signature cocktails.
- Verified drinking age requirements of customers by carefully reviewing photo identification.
- Supported special events through attentive service, adapting quickly to varying needs of guests or clients.
- Conducted regular inventory count to keep bar and drink supplies stocked, avoiding expensive rush orders.
- Assisted with inventorying beverage stock and bar supplies.
- Streamlined inventory management, accurately tracking stock levels to minimize waste and control costs.
- Practiced safe work habits, wearing protective equipment and consistently following MSDS and OSHA standards.
- Assisted with staff training, sharing expertise in bartending techniques and customer service best practices.
- Applied knowledge to create innovative cocktails, enhance flavor profiles and expertly pair food and drinks.
- Handled simultaneous customer, team, and business needs while avoiding unnecessary delays or errors.
- Used extensive knowledge of beer, wine and spirits to make informed recommendations to customers.
- Enhanced overall guest experience by promptly addressing concerns and resolving issues professionally.
- Implemented cost-saving measures such as portion control guidelines, reducing overall expenses without sacrificing quality.
- Regularly cleaned and sanitized bar area, beer lockers, refrigeration and storage areas.
- Maintained a clean and organized workspace, ensuring compliance with health and safety regulations.
- Adhered to state laws regarding alcoholic beverage services and customer regulations.
- Trained new bartenders on drink preparation, product promotion, garnish preparation, and sanitation protocol.
- Followed alcohol awareness procedures for preventing excessive guest intoxication.
- Contributed innovative ideas for seasonal cocktail menus that attracted new clientele while retaining regulars.
- Developed new signature cocktails to support bar marketing brand and increase profits.
- Maintained impeccably clean, attractive and well-stocked bar area.
- Kept bar presentable and well-stocked to meet customer needs.
Junior Bartender
Shangri _LA
Bengaluru
11.2021 - 11.2022
Education
Hotel Management - ITC ROYAL BENGAL
07.2019 - Current
Skills
Suggestive Selling
Interests
Timeline
Bartender - FIA'S LOUNGE
04.2023 - Current
Junior Bartender - Shangri _LA
11.2021 - 11.2022
NETAJI SUBHASH CHANDRA BOSE INSTITUTE - Hotel Management , ITC ROYAL BENGAL
07.2019 - Current