Overview
Work History
Education
Skills
Interests
Timeline
SOUVIK BHUNIA

SOUVIK BHUNIA

BARTENDER
Kolkata

Overview

3
3
years of professional experience
5
5
years of post-secondary education
3
3
Languages

Work History

Bartender

FIA'S LOUNGE
Bengaluru
04.2023 - Current
  • Developed strong relationships with vendors, negotiating favorable pricing terms for liquor purchases.
  • Obtained cash bank and stocked service bar to prepare for operation.
  • Participated in promotional events, representing the establishment positively while showcasing signature cocktails.
  • Verified drinking age requirements of customers by carefully reviewing photo identification.
  • Supported special events through attentive service, adapting quickly to varying needs of guests or clients.
  • Conducted regular inventory count to keep bar and drink supplies stocked, avoiding expensive rush orders.
  • Assisted with inventorying beverage stock and bar supplies.
  • Streamlined inventory management, accurately tracking stock levels to minimize waste and control costs.
  • Practiced safe work habits, wearing protective equipment and consistently following MSDS and OSHA standards.
  • Assisted with staff training, sharing expertise in bartending techniques and customer service best practices.
  • Applied knowledge to create innovative cocktails, enhance flavor profiles and expertly pair food and drinks.
  • Handled simultaneous customer, team, and business needs while avoiding unnecessary delays or errors.
  • Used extensive knowledge of beer, wine and spirits to make informed recommendations to customers.
  • Enhanced overall guest experience by promptly addressing concerns and resolving issues professionally.
  • Implemented cost-saving measures such as portion control guidelines, reducing overall expenses without sacrificing quality.
  • Regularly cleaned and sanitized bar area, beer lockers, refrigeration and storage areas.
  • Maintained a clean and organized workspace, ensuring compliance with health and safety regulations.
  • Adhered to state laws regarding alcoholic beverage services and customer regulations.
  • Trained new bartenders on drink preparation, product promotion, garnish preparation, and sanitation protocol.
  • Followed alcohol awareness procedures for preventing excessive guest intoxication.
  • Contributed innovative ideas for seasonal cocktail menus that attracted new clientele while retaining regulars.
  • Developed new signature cocktails to support bar marketing brand and increase profits.
  • Maintained impeccably clean, attractive and well-stocked bar area.
  • Kept bar presentable and well-stocked to meet customer needs.

Junior Bartender

Shangri _LA
Bengaluru
11.2021 - 11.2022

Education

Hotel Management - ITC ROYAL BENGAL

NETAJI SUBHASH CHANDRA BOSE INSTITUTE , Kolkata
07.2019 - Current

Skills

Suggestive Selling

Interests

Cricket

Timeline

Bartender - FIA'S LOUNGE
04.2023 - Current
Junior Bartender - Shangri _LA
11.2021 - 11.2022
NETAJI SUBHASH CHANDRA BOSE INSTITUTE - Hotel Management , ITC ROYAL BENGAL
07.2019 - Current

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