Summary
Overview
Work History
Education
Skills
Certification
Hobbies
Languages
Timeline
Generic

SOWMIYA KANAGARAJ

COIMBATORE

Summary

Dedicated and passionate agricultural student with a strong foundation in the principles of modern agriculture and sustainable farming practices. Eager to contribute academic knowledge and practical experience to further the advancement of agriculture, food production, and environmental stewardship. Possess a keen interest in [specific areas of interest, e.g., crop science, animal husbandry, precision agriculture] and a commitment to enhancing agricultural efficiency, productivity, and sustainability.

Overview

1
1
year of professional experience
1
1
Certification

Work History

Internship Student

Sri Venkateshware Fibers
07.2022 - 07.2022

Internship Student

Blue Mount Dairy Pvt Ltd
01.2023 - 01.2023

Volunteer

Young Farmer
03.2023 - 04.2023

Volunteered as a young farmer in a rural area (Naryanachettipalayam) - Coimbatore district.

Objective: To spread awareness on modern technology in agriculture and advanced farming among farmers such as:

  • Advantages and evolution of technology in agriculture
  • Monitoring and managing field operations
  • Accurate soil sampling
  • Yield mapping
  • Navigating and controlling of agricultural machinery



Volunteer

Tutor - Senior Citizens
07.2023 - 08.2023

As a NSS volunteer i engaged with senior citizens of an old age Enclave located in Coimbatore.

Objective: To Provide educational support, guidance, or tutoring services to older adults, often seniors, who wish to learn new skills, improve existing ones, or engage in lifelong learning. This type of tutoring helped older adults stay mentally active, boost their confidence, and enhance their quality of life.

Education

Bachelor of Engineering - Agriculture

Hindusthan College of Engineering And Technology
Coimbatore
05.2024

High School Diploma -

Mariammal Girls Higher Secondary School
Pollachi
05.2020

Skills

  • Academic
  • Problem Solving
  • Adaptability
  • Time Management
  • Volunteer and Community Engagement

Certification

[Food Processing and Shelf Life Extension] Training - January - April 2023

This course has been designed to impart the fundamental concepts of Food rheology, as well as thermal/non-thermal processing of foods. Drying being the most common technique followed for food preservation, a detailed discussion on drying has been incorporated.

Hobbies

Book Reading

Trekking

Horticulture / Gradening

Languages

English
Intermediate (B1)
Tamil
Bilingual or Proficient (C2)

Timeline

Volunteer

Tutor - Senior Citizens
07.2023 - 08.2023

Volunteer

Young Farmer
03.2023 - 04.2023

Internship Student

Blue Mount Dairy Pvt Ltd
01.2023 - 01.2023

Internship Student

Sri Venkateshware Fibers
07.2022 - 07.2022

Bachelor of Engineering - Agriculture

Hindusthan College of Engineering And Technology

High School Diploma -

Mariammal Girls Higher Secondary School

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SOWMIYA KANAGARAJ