Summary
Overview
Work History
Education
Skills
Accomplishments
References
Disclaimer
Timeline
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Sradhanjali Maharana

Sradhanjali Maharana

Khordha

Summary

I seek to apply classical training, culinary experience, and creativity, in an environment that will utilize skill sets to its best abilities. An individual that is truly passionate about my cooking.


Overview

5
5
years of professional experience

Work History

Demi Chef De Partie

Park Hyatt Hyderabad
04.2024 - Current
  • Collaborated with senior chefs to prepare high-quality dishes during pre plated service .
  • Maintained high food quality standards
  • Received praise from executive chef for attention to detail in plating presentations that showcased creativity and artistic flair.
  • Disciplined and dedicated to meeting high-quality standards.
  • Demonstrated attention to detail through precise measuring and accurate execution of recipe instructions, resulting in high-quality dishes.
  • Improved inventory management by properly storing and rotating perishable items, minimizing spoilage costs.
  • Assisted with menu development and planning.
  • Developed strong multitasking abilities by managing multiple cooking stations during peak hours, ensuring consistent quality output.

Commis 1

Park Hyatt Hyderabad
09.2023 - 04.2024
  • Maintained well-organized mise en place to keep work consistent.
  • Participated in food tastings and taste tests.
  • Assisted in menu development through researching new recipes and providing valuable input on dish composition.
  • Evaluated food products to verify freshness and quality.
  • Used critical thinking to break down problems, evaluate solutions and make decisions.

Commis Chef

Park hyatt hyderabad
09.2022 - 09.2023
  • Worked in the most famous Italian restaurant Tre-forni, under one of the finest chef
  • Accountable for cooking & plating dishes with high attention to detail
  • Handled the pasta section and anti pasti section
  • Follow up and prepare Sunday brunch mise en place
  • Participate in menu planning, cost control and ordering
  • Stepping up in the absence of chef de parte.

Commis Chef

Oberoi udaivillas
09.2021 - 09.2022
  • Performed food preparation tasks for morning breakfast and buffet
  • Maintain smooth and timely operation in preparation and delivery of meat, pasta and pizza during lunch and dinner operations
  • Preparing mise-en place
  • Maintaining a clean, sanitary and hazardous free working environment standard during Covid -19
  • Prepared food items in compliance with recipes, portioning and waste control guidelines
  • Regularly interacted with guests to obtain feedback on product quality and service levels.

Internship

Park hyatt hyderabad
11.2018 - 03.2019
  • In all the four major departments
  • Awarded for demonstrating dedication towards work and going above and beyond the call of duty
  • Awarded in recognition of "outstanding presentation of artistic skills in making of think center".

Education

Bsc - Hotel Management

NITHM
Hyderabad, Telangana

12th - Science

Kendriya Vidyalaya No.2 AFS Kalaikunda
Kalaikunda, West Bengal

10th - undefined

Kendriya Vidyalaya No.2 AFS Kalaikunda
Kalaikunda, West Bengal

Skills

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Accomplishments

  • WON 1ST PRIZE IN ACP COOKING COMPETITION IN SOUTH INDIAN CUISINE.
  • AWARDED AS BEST GROOMING ASSOSIATE IN Oberoi Udaivilas.
  • FINALIST IN MR. AND MISS HYDERABAD
  • CAPTAIN IN HANDBALL NATIONAL TEAM FOR TWO YEARS. (2013-2015)
  • WON 1st PRIZE IN DANCE COMPETITION AT IHM VIDHYANAGAR (2018)
  • GOT 1st PRIZE IN RADIO JOCKEYING.(2015)
  • WON PRIZES FOR MANY ATHLETICS GAMES.
  • PARTICIPATED IN ORACLE EDUCATION FOUNDATION ASIA PROJECT (2010)
  • HOUSE CAPTAIN IN SCHOOL(2016)

References

  • Chef Neeraj tyagi, exicutive chef, park hyatt hyderabad +91 9871396011
  • Chef Daniele Macioce, Chef de Cuisine, park hyatt jordan +96 2797002577
  • Chef Alok Anand, Executive Chef, The Oberoi Hotels, +91 9741851840
  • Chef naveen badoni, Sous Chef, park hyatt hyderabad, +91 8790282417

Disclaimer

I hereby declare that the information furnished above Is completely true at the best of my knowledge.

Timeline

Demi Chef De Partie

Park Hyatt Hyderabad
04.2024 - Current

Commis 1

Park Hyatt Hyderabad
09.2023 - 04.2024

Commis Chef

Park hyatt hyderabad
09.2022 - 09.2023

Commis Chef

Oberoi udaivillas
09.2021 - 09.2022

Internship

Park hyatt hyderabad
11.2018 - 03.2019

Bsc - Hotel Management

NITHM

12th - Science

Kendriya Vidyalaya No.2 AFS Kalaikunda

10th - undefined

Kendriya Vidyalaya No.2 AFS Kalaikunda

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Sradhanjali Maharana