Sravanthi Gummadivalli
Bengaluru
Summary
2+ years of experience in food technology as Quality Executive with extensive experience at Bisleri International Pvt Ltd, specializing in HACCP implementation and microbiological testing. Proven track record in enhancing food safety protocols and driving contamination reduction initiatives. Adept at document management and fostering team skill development, ensuring compliance with stringent quality standards.
Overview
2
2
years of professional experience
2021
2021
years of post-secondary education
1
1
Certification
Work History
Quality Executive
Bisleri international pvt Ltd
Bengaluru
05.2023 - 02.2025
- Laboratory testing of water samples, Maintaining documents, Validation and verification of CCP and OPRP’s.
- Carried out physio-chemical analysis of beverage and water to ensure they meet all relevant food regulations.
- Presented reports and demonstrated Quality Assurance procedures.
- Analyzing procedures with continuous strive towards improvements.
- Ensure all hazards (Biological, chemical and physical) as highlighted in the HACCP plan are regularly monitoring and verifying.
- Collected market samples, analyzing and reporting the Quality Index. Calibrated laboratory equipment’s and gauges as per manufacturer instruction.
- Ensured Good manufacturing practices (GMP), Good hygiene practices (GHP) and House keeping schedules are followed.
- Monitored the process of non-conformity control and assure GMP, SOPs implementation.
- Product water and raw water micro analysis
- Cleaning chemical validation
Quality Executive
Sprout Life foods pvt Ltd
Tumkuru
09.2022 - 05.2023
- Monitoring and updating the RMPM stock availability to the management on daily basis.
- Trend analysis using SPC tools and feedback, Document Management & revising the documents in the system based on the changes in the requirements.
- To assess & analyses the Skill-will gap for the Shop floor crew & Bridge the gap by adequate standard
- Set of scheduled structured Skill trainings.
- Tracking the calibration status of all the measuring equipment.
Education
Master of Science - Food Technology
Sri Venkateswara University
Tirupati, India 07.2020 - 04.2022
Bachelor of Science - Biotechnology Microbiology Chemistry (BMC)
Vasavi Mahila Kalasala
Kurnool , India 06.2017 - 04.2020
Intermediate - BIPC
Narayana Junior College
06.2014 - 04.2016
ZPH High School
ChippagiriSkills
- HACCP Implementation
- Food Safety Protocols
- Pathogen detection
- Microbiological testing
- Sanitation training
- Contamination Reduction
- Laboratory Management
- Hazard analysis
- Physio-chemical analysis
- Document management
Languages
English
First Language
Telugu
Proficient (C2)
C2
Kannada
Intermediate (B1)
B1
Hindi
Intermediate (B1)
B1
Certification
- Certified on FSSC ISO 220000: version 5.1 Food Safety Management Systems. Conducted by the Intertek India Private Limited
- Certified on advance manufacturing conducted by Fostac Food safety Training and Certification
- Certified on FSSC ISO 220000:6.0 awareness training Conducted by the safe food (Food safety Training and Certification).
- Participated COVID-19 training Conducted By Fostac Food safety Training and Certification
Industrial training
- Worked as quality control for milk processing and milk procurement
- Company: Thirumala milk industry in palamaneru, A.P
Project:
- Developed a new product called greenie Qube by using raw mango and spinach in Sri Venkateshwara University, Tirupati.
Timeline
Quality Executive
Bisleri international pvt Ltd
05.2023 - 02.2025
Quality Executive
Sprout Life foods pvt Ltd
09.2022 - 05.2023
Master of Science - Food Technology
Sri Venkateswara University
07.2020 - 04.2022
Bachelor of Science - Biotechnology Microbiology Chemistry (BMC)
Vasavi Mahila Kalasala
06.2017 - 04.2020
Intermediate - BIPC
Narayana Junior College
06.2014 - 04.2016
ZPH High School