Summary
Overview
Work History
Education
Skills
Languages
Languages
References
Timeline
Generic
Sree Teja S

Sree Teja S

Hyderabad

Summary

Problem solver, positive motivator and mentor.

Overview

11
11
years of professional experience

Work History

Assistant Facility Manager

Sodexo
12.2024 - Current
  • Assist in managing facility operations and maintenance activities.
  • Coordinate and oversee maintenance staff and service providers.
  • Ensure the facility meets health, safety, and regulatory standards.
  • Monitor and manage facility budgets and expenses.
  • Plan and execute facility improvement projects.
  • Respond to facility-related emergencies and issues.
  • Maintain records of facility maintenance and repairs.
  • Support space planning and allocation efforts.
  • Conduct regular facility inspections and audits.

F&B Professional

Facebook
05.2022 - 11.2024
  • Being familiar with & operate to the Scope of Work as defined in the Client Agreement.
  • Preparing and tracking of accurate monthly reports of itemized food cost and regular consumption data to Regional Food and Beverage Coordinator.
  • Responsible for the assigned Microkitchen and Storage and related Culinary assigned facilities operational duties.
  • Customer satisfaction is achieved and exceeded; obtaining regular feedback and executing improvement plans based on feedback.
  • Supporting Regional Food and Beverage Event Coordinator in providing local events coordination; ensuring all events are catered for appropriately with the expected level of high quality on time delivery in relation to food and beverage.
  • Responsible for ordering and inventory tracking of all goods purchased including check in/receiving and storage.
  • Responsible for Invoice and Payment process for vendors on client systems.
  • Ensuring the effective organization and food safety compliance of assigned micro kitchen(s) and storeroom(s).
  • Evaluation of vendors and suppliers to ensure consistent high quality service delivery and ensure they are meeting contractual obligations to the client.
  • Review vendor/supplier's performance regularly and ensure they are meeting contractual obligations to the client.
  • Follow established escalation procedures and incident reporting procedures.
  • Adhere to business conduct by ensuring compliance with the firm's guidelines, procedures, and strategies.
  • Help maintain monthly and quarterly budgets and report to Regional Food and Beverage Coordinator.
  • Help and support the execution in relation to any culinary and micro kitchen guidance and standards set by Facebook and in close accordance to the Culinary Playbook.

Assistant F&B Manager

Qualcomm
03.2020 - 05.2022
  • Ensure that all the service deliveries are carried out as per the terms and conditions agreed upon with the client.
  • Initiate development of new menus, upgrade old menus and special event menus.
  • Develop new ideas for promotions, festivals and other special events.
  • Ensure that safety and hygiene policy is strictly followed at site.
  • Carry out operational audits to check for confirmation to laid down processes and policies.
  • Stay in close communication with the client for all issues regarding services, additional business, new initiatives and hygiene and prepare documents of the same.
  • Ensure that the branding policy is rolled out and followed as per the specifications.
  • Ensure 100% client retention.
  • Timely addresses of all issues with pertaining to the client and the operations.
  • Coordinate with the Purchase department to understand and forecast the cost trends and revisions.
  • Develop suitable operational strategies to address increase in costs.

Food commercial Team Leader

IKEA
Hyderabad
04.2018 - 03.2020
  • Contributing to implementing the global and national compliance standards to secure a safe environment for customers and co-workers.
  • Contributing to the Ikea brand position by acting as a brand ambassador for Ikea and Ikea Retail Food.
  • Contributing in securing the customer experience and exceeding customer expectations.
  • Acting on one's own initiative and both give and take responsibility when taking actions.
  • Showing Continues improvement by seeking and acting upon customer feedback.
  • Contributing to the implementation of the unit business plan and the Ikea Retail Food Business plan.
  • By ensuring own development through building competence and contribute to a high performing team.
  • Contributing to the implementation of the global and national sustainability strategies.

F&B Supervisor

Fairmont hotel and resort
03.2015 - 04.2017
  • Company Overview: UAE
  • Responsible in preparing all work schedules and follow proper documentation rules and policies and procedures.
  • Responsible for checking that the bar and restaurant area is clean, and all items are in their place.
  • Responsible for making sure all coolers that have food items are properly labeled and dated.
  • In the absence of Food & Beverage Manager, is responsible for supervising the shift.
  • Responsible for check out of keys to open and close bars.
  • Responsible for all areas to be properly cleaned and sanitized before closing of shift: buffet kitchen, buffet dining area and Bar.
  • Ensures the safety, security of employees and guests and enforces health department rules and policies.
  • Directs the work of employees performing the following functions of guest service, cleaning, stocking, quality control and maintenance of workstations.
  • Abides by laws, policies, and procedures pertaining to the service and sale of alcoholic beverages.
  • Promptly and professionally handles guest issues and communicates problems and concerns to Department Manager.
  • Responsibilities include hiring, training, scheduling, assigning and directing the work of employees assigned to the shift, appraising performance, rewarding and disciplining addressing complaints and resolving problems.
  • UAE

Management Trainee

Orchard hotel
04.2014 - 10.2014
  • Company Overview: Singapore
  • Having good menu knowledge.
  • Handling telephone, taking orders.
  • Suggesting food and drinks for guest.
  • Fulfilling the guest request by coordinating with kitchen.
  • Preparing the daily report of food and beverages sales.
  • Coordinating with the staff members and make the targets achieve.
  • Maintaining good customer relationship.
  • Taking daily inventory of the store.
  • Singapore

Education

Post Graduate Diploma - Hospitality Management

Dimensions International College
Singapore
04.2014

Skills

  • Experience in a high-pressure catering environment
  • Understanding of electronic cash register systems
  • Basic bookkeeping
  • Computer literacy
  • Work scheduling and planning skills
  • Leadership skills
  • Customer focused
  • Organized
  • Self-motivated
  • Eye for detail
  • Team Working
  • Collaboration

Languages

  • English
  • Hindi

Languages

Hindi
First Language
English
Advanced (C1)
C1

References

References available upon request.

Timeline

Assistant Facility Manager

Sodexo
12.2024 - Current

F&B Professional

Facebook
05.2022 - 11.2024

Assistant F&B Manager

Qualcomm
03.2020 - 05.2022

Food commercial Team Leader

IKEA
04.2018 - 03.2020

F&B Supervisor

Fairmont hotel and resort
03.2015 - 04.2017

Management Trainee

Orchard hotel
04.2014 - 10.2014

Post Graduate Diploma - Hospitality Management

Dimensions International College

Similar Profiles

CREATE PROFILE
Sree Teja S