SREEDHARAN
Chennai
Summary
As an experienced chef, I have honed my skills in managing kitchen operations, creating delectable ITALIAN and TURKISH recipes( esp. Italian handmade pastas, thin crust wood- fired pizzas, turkish kebabs, cold appetizers, turkish pizzas) and ensuring the appearance and texture of every meal is nothing short of exceptional. I am passionate about handling customers with care and ensuring their experience is enjoyable, while also keeping a sharp eye on cost control measures to ensure maximum profitability for the establishment. My commitment to quality extends to every aspect of the meal, from ingredient sourcing to plating, ensuring that every guest leaves satisfied with a memorable dining experience.
A versatile and highly skilled Chef with 8 years of culinary experience and 8 years in hotel management. I have a passion for creating exotic recipes, backed by a solid foundation in the culinary arts and a proven track record of delivering top-quality food and exceptional service. My experience in hotel management provides a unique perspective on the importance of creating memorable guest experiences, from menu development to kitchen management.
Overview
17
17
years of professional experience
Work History
Store Manager and Kitchen In-charge
Nicky’s Café & Fine Pastries
Chennai
04.2023 - 02.2024
- Efficiently managed daily store operations, including inventory control, order processing, and customer service, ensuring smooth and profitable business operations
- Supervised and trained kitchen staff, fostering a collaborative and productive work environment
- Oversaw kitchen operations, focusing on food preparation, hygiene standards, and quality control
- Delivered exceptional customer service by addressing inquiries, resolving complaints, and creating a welcoming store atmosphere
- Monitored sales targets and implemented strategies to increase store revenue
- Ensured compliance with health and safety regulations
- Managed daily financial transactions, including cash handling, reconciliations, and banking
- Coordinated with suppliers to ensure timely delivery of high-quality ingredients and products.
Chef
COCOCHILLI (MULTI-CUSINE RESTAURANT)
Chennai
12.2019 - 03.2023
- Managed kitchen operations, created delectable Italian and Turkish recipes, and ensured exceptional appearance and texture of every meal
- Handled customers with care and ensured their enjoyable experience
- Kept a sharp eye on cost control measures to ensure maximum profitability
- Committed to quality in ingredient sourcing and plating
- Provided memorable dining experience.
Kitchen in Charge
ANATOLIA (TURKISH ITALIAN RESTAURANT)
Chennai
01.2019 - 11.2019
- Analyzed market trends, identified opportunities, and created plans to capitalize on them
- Managed finance, tracked expenses, and forecasted requirements
- Oversaw inventory and managed suppliers
- Built a strong team through training, motivation, and mentoring
- Fostering a culture of collaboration and respect among team members.
Kitchen All-rounder
KOSEBASI (TURKISH RESTAURANT)
Muscat
01.2016 - 01.2018
- Led and directed team members on effective methods, operations, and procedures
- Resolved incidents to the satisfaction of involved parties
- Supervised both Front/Back of the House
- Trained new employees on all Food Service operations.
Working Partner
SOUTH N SPICE (MULTI CUSINE RESTAURANT,JEMUS GROUP)
Chennai
10.2014 - 12.2015
Pasta Chef & Assistant Kitchen In Charge
OLIO (ITALIAN RESTAURANT,GLOBE MARINE LOGISTICS)
Jeddah
10.2012 - 09.2014
- Responsible for kitchen requirements, order placement, and raw material management
- Managed stock on a Monthly, Quarterly, and Yearly basis
- Master in preparing handmade pasta
- Worked as an administrative assistant to coordinate and control staff queries and requirements.
Senior Steward
HOTEL NEST INN
Chennai
09.2011 - 04.2012
Steward
TALK OF THE TOWN
Bangalore
01.2008 - 08.2011
Trainee
HOTEL GRAND ORIENT
Chennai
07.2007 - 12.2007
Education
Hotel Management A Catering
Alagappa University, Chennai06-2006
High School Diploma -
Vivekananda Vidyalaya Mat. Hr. Sec. School
Chennai, India03-2005
Skills
- Team Leadership and Staff Development
- Inventory Management and Ordering
- Customer Service Excellence
- Food Safety and Hygiene Standards
- Financial Management and Reporting
- Problem Solving and Decision Making
- Communication and Interpersonal Skills
- POS Systems
- Employee Training
- Supply Ordering
- Shift Scheduling
Languages
Tamil
First Language
English
Intermediate (B1)
B1
Hindi
Intermediate (B1)
B1
Timeline
Store Manager and Kitchen In-charge
Nicky’s Café & Fine Pastries
04.2023 - 02.2024
Chef
COCOCHILLI (MULTI-CUSINE RESTAURANT)
12.2019 - 03.2023
Kitchen in Charge
ANATOLIA (TURKISH ITALIAN RESTAURANT)
01.2019 - 11.2019
Kitchen All-rounder
KOSEBASI (TURKISH RESTAURANT)
01.2016 - 01.2018
Working Partner
SOUTH N SPICE (MULTI CUSINE RESTAURANT,JEMUS GROUP)
10.2014 - 12.2015
Pasta Chef & Assistant Kitchen In Charge
OLIO (ITALIAN RESTAURANT,GLOBE MARINE LOGISTICS)
10.2012 - 09.2014
Senior Steward
HOTEL NEST INN
09.2011 - 04.2012
Steward
TALK OF THE TOWN
01.2008 - 08.2011
Trainee
HOTEL GRAND ORIENT
07.2007 - 12.2007
Hotel Management A Catering
High School Diploma -
Vivekananda Vidyalaya Mat. Hr. Sec. School
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