Sreeja Sagar Aemula

Passionate scientist skilled in analytical chemistry, bioinformatics, and food safety. Experienced in chromatography (HPLC, GC-MS), spectroscopy (FTIR, UV-Vis), computational modeling, and regulatory compliance. Seeking to leverage these skills in innovative research and quality assurance within food science and technology

• Social Responsibility Volunteer
• Social Networking
• Listening Music

• ServSafe Certified Instructor – Proficient in U.S. food safety standards and HACCP implementation.
• HACCP Certification – Trained in hazard analysis and preventive food safety controls.
• TABC Food Handler Certified – Compliant with Texas food handling and regulatory requirements.
• Cell Designer Certification – Certified in computational modeling of biological pathways.
• Omics Logic Partner University Training Program – Advanced training in bioinformatics and data science applications for food and health research.