Sridhar Dornala

Managed bar inventory, restocked supplies and placed orders for spirits, beer, wines, and mixers.

• Implemented drink prep procedures, significantly reducing wasted stock.
• Trained new bartenders on proper techniques, ensuring consistent quality across the team.
• Kept detailed inventories and notified management of ordering needs for liquor, beer, wine, and bar supplies.
• Handled high-volume service periods calmly and efficiently, ensuring minimal wait times for guests.
• Collaborated with kitchen staff to create unique food pairings for specialty cocktails.
• Monitored inventory levels closely to avoid stock shortages during peak hours.
• Enhanced customer satisfaction by providing personalized drink recommendations and excellent service.
• Enhanced overall guest experience by promptly addressing concerns and resolving issues professionally.
• Assisted with staff training, sharing expertise in bartending techniques and customer service best practices.
• Mixed unique and interesting cocktails for customers, including bar specials.
• Assisted with inventorying beverage stock and bar supplies.

• Kept bar presentable and well-stocked to meet customer needs.
• Served high customer volumes during special events, nights, and weekends.
• Maintained a clean and organized workspace, ensuring compliance with health and safety regulations.
• Contributed to a positive work environment through effective teamwork and communication with colleagues.
• Performed opening and closing duties, printing sales reports, setting up for incoming shift, preparing cash drawers, and taking inventory.
• Developed loyal clientele by consistently delivering outstanding service and engaging in friendly conversation.
• Developed new signature cocktails to support bar marketing brand and increase profits.