Driven QA professional with a proven track record at Hindustan Coca-Cola Beverages Pvt. Ltd, enhancing water quality and syrup production processes. Excelled in implementing ISO systems and reducing breakdowns, showcasing expertise in GMP auditing and a strong leadership ability. Certified in Food Safety and adept at fostering a culture of continuous improvement.
Overview
23
23
years of professional experience
Work History
QA Executive
Hindustan Coca-Cola Beverages Pvt. Ltd
Hyderabad
04.2008 - Current
Company Overview: Hyderabad, Telangana.
Quality management and quality assurance activities.
Responsible for monitoring water quality by maintaining the water treatment systems, and ensuring a continuous water supply to respective locations to avoid process stoppage.
Responsible for achieving the water usage ratio by giving feedback to high water usage areas, communicating the WUR to respective persons, and maintaining the action plan.
Responsible for conducting the meetings for the WRM team, and the same is documented.
Responsible for monitoring CIP systems for tanks and lines, and the same is documented.
Monitoring the syrup preparation as per TCCMS requirements, and the need to follow the MMI, with strict adherence to all quality parameters during the manufacturing process.
Responsible for checking the quality parameters for water and syrup, releasing them through SAP, and minimizing WTP and syrup-related breakdowns, thus assisting in improving production.
Responsible for monitoring operator shifts and updating attendance through the Kronos system.
Implementation of ISO systems, such as QMS, FSSC, EMS, and SMS, regarding water treatment systems and syrup-related systems, and monitoring CCPs, OPRPs, and PRPs as per frequency, along with verifying FSMS members.
Responsible for updating the Hazard Register as per any new observations, and implementing control measures.
Responsible for creating awareness of QSE culture to the respective operators by conducting the trainings.
Responsible for conducting the calibration or verification of the related equipment on a daily basis.
Responsible for tracking the external calibration of respective equipment.
Responsible for maintaining hygienic conditions, good manufacturing practices in process areas, and adherence to cleaning and sanitation protocols.
Responsible for SOP preparation, documentation, and reviewing document changes with the document manager.
GMP implementation and GHK practices in the WTP and Syrup Rooms.
Manpower management: allocating housekeeping personnel as per requirements.
Internal auditor and carrying out internal audits for QMS, EMS, and SMS.
Responsible for assisting in documentation as required by the management systems and communicating to the respective departments about non-compliances and assisting in closing them by developing control measures and actions to be taken.
TPM implementation.
Adherence to BEC and 5S practices in the WTP and syrup room.
Visual signage for equipment and machinery.
Adherence to PM schedules and CLTI checks.
Responsible for Kaizen and SPL implementation.
Following all safety norms as per KORE.
Adherence and sustenance to PPE requirements
Participating in toolbox talks regularly.
Reporting near misses, unsafe conditions, and unsafe acts to the safety officer and closing them.
Responsible for maintaining the TSI
Hyderabad, Telangana
First Place in WUR in HCCB India
Supported for CIP modification from 5 step to 3 steps
Sr. Q.A. In charge
Sri Ganapati Industries
Dowlatabad
02.2008 - 03.2008
QA in charge
Himjal Beverages Pvt. Ltd
Pashymylaram
09.2006 - 01.2008
Quality Assurance Senior Chemist
Lotus Chocolate Company
01.2005 - 08.2006
Quality Assurance Chemist
Salute Water House Pvt. Ltd
01.2002 - 12.2004
Education
M.Sc. - organic
Kuvempu university
01.2008
B.SC - MPC
Nagarjuna University
01.2002
Intermediate - MPC
G.R.C. Junior College
Martur
01.1998
S.S.C -
Kakatiya vidya peetham school
Martur
01.1995
Skills
Certified Internal Auditor in Integrated Management System
Certified Food Safety Supervisor (Fostac)
Food Safety Techniques and Prerequisite Program
BQT
Safety team member
Sensory analyst program
MS Office
Creative and innovative in work operations
Team leadership
Team player
Hard work
Stress management
Certifications & Compentency
Certified internal Auditor in Integrated Management System.
Certified Food Safety Supervisor (Fostac) by FSSAI.
Trained on Food safety Techniques & Pre-Requisite program by Johnson’s Diverseys.
Trained on BQT conducted by PepsiCo Management Team.
Safety team member.
Trained on Sensory analyst program by Coca-Cola.
Basic system knowledge and can work with MS – Office.
Personal Information
Date of Birth: 08/25/81
Nationality: Indian
Marital Status: Married
Religion: Hindu
Languages
English
Telugu
Hindi
Achievements strengths
First Place in WUR in HCCB India.
Supported for CIP modification from 5 step to 3 steps.
Automatic Sugar dumping robo installation
Declaration
I hereby declare that all the information stated above is true to the best of my knowledge, If you find any faults you can take any action on my candidature.