Hi, I’m
Sridhar Reddy Kommula
Hospitality Manager
Hyderabad
Overview
9
years of professional experience
15
years of post-secondary education
Work History
Earthen Bar And Kitchen Pvt LTD Hyderabad
General Manager
09.2021 - Current
Job overview
- Drove year-over-year business growth while leading operations, strategic vision, and long-range planning.
- Introduced new methods, practices, and systems to reduce turnaround time.
- Developed and maintained relationships with customers and suppliers through account development.
- Implemented operational strategies and effectively built customer and employee loyalty.
Cock&Bull Irish TarvenHyderabad
Operations Manager
02.2020 - 08.2021
Job overview
- Devised processes to boost long-term business success and increase profit levels.
- Identified and resolved unauthorized, unsafe, or ineffective practices.
- Implemented process improvement to shape organizational culture, optimize procedures for higher efficiency and help company evolve and grow.
- Introduced new methods, practices, and systems to reduce turnaround time.
Fat Pigeon Bar HopHyderabad
Bar Manager
03.2017 - 01.2020
Job overview
- Upsold daily specials and beverage promotions to exceed daily sales goals.
- Maximized customer service by training staff, overseeing operations, and resolving issues.
- Created effective employee schedules maintaining coverage at peak times and minimizing labor costs.
- Improved customer service rankings by resolving issues quickly and accurately.
- Kept alcoholic beverages well-stocked and organized to meet expected demands.
- Monitored and adjusted pricing, discounts and promotions to maximize profitability.
- Motivated staff to perform at peak efficiency and quality.
- Inspected equipment and machinery for proper working condition and directed staff to clean and repair as needed.
- Implemented effective inventory control systems to reduce food spoilage and waste.
- Enhanced financial controls to minimize theft and loss risks, continuously maintaining accurate accounts and cash drawers.
- Maintained effective supply levels by monitoring and reordering food stock and dry goods.
- Managed staff schedules and maintained adequate coverage for all shifts.
- Purchased food and cultivated strong vendor relationships.
The Other Side Cocktail Bar Hyderabad
Bar Supervisor
06.2015 - 01.2017
Job overview
- Explained daily specials and beverage promotions to exceed daily sales goals.
- Kept detailed inventories and notified management of ordering needs for liquor, beer, wine, and bar supplies.
- Guaranteed optimal beverage stock by assessing inventory and collaborating with owners for corrective action planning to limit expenses.
- Improved customer service rankings by resolving issues quickly and accurately.
- Created effective employee schedules maintaining coverage at peak times and minimizing labor costs.
- Kept alcoholic beverages well-stocked and organized to meet expected demands.
- Strategized plans to increase bar revenue through innovative promotional concepts, specialty drinks, and customer-focused events.
- Maximized customer service by training staff, overseeing operations, and resolving issues.
- Scheduled bands, singers and musicians for live music nights.
- Managed bar inventory, restocked supplies and placed orders for spirits, beer, wines, and mixers.
- Consulted with managers to organize special events and promotions.
Bombay Duck Hyderabad
Bartender
05.2014 - 04.2015
Job overview
- Organized bar inventory and storage procedures to keep stock within optimal levels and meet expected customer demands.
- Prepared custom drink orders by accurately measuring and mixing house ingredients.
- Developed creative bar menus and drink recipes by researching emerging industry trends.
- Created attractive bar displays by strategically arranging bottles and glasses.
- Kept bar stocked with liquors, juices and garnishes for drinks.
- Helped management plan and serve bar menu exceeding customer expectations.
- Followed strict recipes and drink measurements to minimize product used.
- Served high customer volumes during special events, nights, and weekends.
- Developed new signature cocktails to support bar marketing brand and increase profits.
- Kept bar presentable and well-stocked to meet customer needs.
- Crafted special drink and cocktail menu items for seasonal offerings.
- Performed opening and closing duties, printing sales reports, setting up for incoming shift, preparing cash drawers, and taking inventory.
- Explained daily specials and beverage promotions to exceed daily sales goals.
- Regularly cleaned and sanitized bar area, beer lockers, refrigeration and storage areas.
- Practiced safe work habits, wearing protective equipment and consistently following MSDS and OSHA standards.
Education
Sri Chaitanya High School Karimnagar
SSC from High School
06.1998 - 04.2009
Indian Institute of Hotel Management Hyderabad
BCT&CA from Hospitality
06.2011 - 03.2014
SR Junior College Karimnagar
Intermediate from MPC
06.2009 - 04.2011
Skills
Performance improvement
undefinedTimeline
General Manager
Earthen Bar And Kitchen Pvt LTD
09.2021 - Current
Operations Manager
Cock&Bull Irish Tarven
02.2020 - 08.2021
Bar Manager
Fat Pigeon Bar Hop
03.2017 - 01.2020
Bar Supervisor
The Other Side Cocktail Bar
06.2015 - 01.2017
Bartender
Bombay Duck
05.2014 - 04.2015
Indian Institute of Hotel Management
BCT&CA from Hospitality
06.2011 - 03.2014
SR Junior College
Intermediate from MPC
06.2009 - 04.2011
Sri Chaitanya High School
SSC from High School
06.1998 - 04.2009
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