Overview
Work History
Education
Skills
Timeline
Hi, I’m

Sridhar Reddy Kommula

Hospitality Manager
Hyderabad
Sridhar Reddy Kommula

Overview

9
years of professional experience
15
years of post-secondary education

Work History

Earthen Bar And Kitchen Pvt LTD
Hyderabad

General Manager
09.2021 - Current

Job overview

  • Drove year-over-year business growth while leading operations, strategic vision, and long-range planning.
  • Introduced new methods, practices, and systems to reduce turnaround time.
  • Developed and maintained relationships with customers and suppliers through account development.
  • Implemented operational strategies and effectively built customer and employee loyalty.

Cock&Bull Irish Tarven
Hyderabad

Operations Manager
02.2020 - 08.2021

Job overview

  • Devised processes to boost long-term business success and increase profit levels.
  • Identified and resolved unauthorized, unsafe, or ineffective practices.
  • Implemented process improvement to shape organizational culture, optimize procedures for higher efficiency and help company evolve and grow.
  • Introduced new methods, practices, and systems to reduce turnaround time.

Fat Pigeon Bar Hop
Hyderabad

Bar Manager
03.2017 - 01.2020

Job overview

  • Upsold daily specials and beverage promotions to exceed daily sales goals.
  • Maximized customer service by training staff, overseeing operations, and resolving issues.
  • Created effective employee schedules maintaining coverage at peak times and minimizing labor costs.
  • Improved customer service rankings by resolving issues quickly and accurately.
  • Kept alcoholic beverages well-stocked and organized to meet expected demands.
  • Monitored and adjusted pricing, discounts and promotions to maximize profitability.
  • Motivated staff to perform at peak efficiency and quality.
  • Inspected equipment and machinery for proper working condition and directed staff to clean and repair as needed.
  • Implemented effective inventory control systems to reduce food spoilage and waste.
  • Enhanced financial controls to minimize theft and loss risks, continuously maintaining accurate accounts and cash drawers.
  • Maintained effective supply levels by monitoring and reordering food stock and dry goods.
  • Managed staff schedules and maintained adequate coverage for all shifts.
  • Purchased food and cultivated strong vendor relationships.

The Other Side Cocktail Bar
Hyderabad

Bar Supervisor
06.2015 - 01.2017

Job overview

  • Explained daily specials and beverage promotions to exceed daily sales goals.
  • Kept detailed inventories and notified management of ordering needs for liquor, beer, wine, and bar supplies.
  • Guaranteed optimal beverage stock by assessing inventory and collaborating with owners for corrective action planning to limit expenses.
  • Improved customer service rankings by resolving issues quickly and accurately.
  • Created effective employee schedules maintaining coverage at peak times and minimizing labor costs.
  • Kept alcoholic beverages well-stocked and organized to meet expected demands.
  • Strategized plans to increase bar revenue through innovative promotional concepts, specialty drinks, and customer-focused events.
  • Maximized customer service by training staff, overseeing operations, and resolving issues.
  • Scheduled bands, singers and musicians for live music nights.
  • Managed bar inventory, restocked supplies and placed orders for spirits, beer, wines, and mixers.
  • Consulted with managers to organize special events and promotions.

Bombay Duck
Hyderabad

Bartender
05.2014 - 04.2015

Job overview

  • Organized bar inventory and storage procedures to keep stock within optimal levels and meet expected customer demands.
  • Prepared custom drink orders by accurately measuring and mixing house ingredients.
  • Developed creative bar menus and drink recipes by researching emerging industry trends.
  • Created attractive bar displays by strategically arranging bottles and glasses.
  • Kept bar stocked with liquors, juices and garnishes for drinks.
  • Helped management plan and serve bar menu exceeding customer expectations.
  • Followed strict recipes and drink measurements to minimize product used.
  • Served high customer volumes during special events, nights, and weekends.
  • Developed new signature cocktails to support bar marketing brand and increase profits.
  • Kept bar presentable and well-stocked to meet customer needs.
  • Crafted special drink and cocktail menu items for seasonal offerings.
  • Performed opening and closing duties, printing sales reports, setting up for incoming shift, preparing cash drawers, and taking inventory.
  • Explained daily specials and beverage promotions to exceed daily sales goals.
  • Regularly cleaned and sanitized bar area, beer lockers, refrigeration and storage areas.
  • Practiced safe work habits, wearing protective equipment and consistently following MSDS and OSHA standards.

Education

Sri Chaitanya High School
Karimnagar

SSC from High School
06.1998 - 04.2009

Indian Institute of Hotel Management
Hyderabad

BCT&CA from Hospitality
06.2011 - 03.2014

SR Junior College
Karimnagar

Intermediate from MPC
06.2009 - 04.2011

Skills

Performance improvement

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Timeline

General Manager

Earthen Bar And Kitchen Pvt LTD
09.2021 - Current

Operations Manager

Cock&Bull Irish Tarven
02.2020 - 08.2021

Bar Manager

Fat Pigeon Bar Hop
03.2017 - 01.2020

Bar Supervisor

The Other Side Cocktail Bar
06.2015 - 01.2017

Bartender

Bombay Duck
05.2014 - 04.2015

Indian Institute of Hotel Management

BCT&CA from Hospitality
06.2011 - 03.2014

SR Junior College

Intermediate from MPC
06.2009 - 04.2011

Sri Chaitanya High School

SSC from High School
06.1998 - 04.2009

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Sridhar Reddy KommulaHospitality Manager