Srijan Sunar
Mumbai
Summary
- Good communication, multitasking and teamwork abilities. Highly analytical, detail-oriented and looking for new professional challenge.
- Hands-on leader and server with strong background supervising operations of cross-functional teams of up to 30-50 members within diverse restaurant platforms. Accomplished trainer with strong reputation for building top-performing waiting staff committed to identifying and addressing individual needs, preferences, and specifications. Passionate about food and service quality.
To seek and maintain full-time position that offers professional challenges utilizing interpersonal skills, excellent time management and problem-solving skills.
Overview
6
6
years of professional experience
Work History
Captain
Ek Number Hospitality
05.2023 - Current
- Organized team efforts to maximize production, efficiency and customer satisfaction.
- Provided fast, friendly and knowledgeable service to all guests, including proactively promoting specials and enhancing sales of key menu items.
- Oversaw all aspects of restaurant maintenance and cleanliness, assigning tasks to individual team members in alignment with operational and customer needs.
- Adhered to all food safety regulations.
- Inspecting the hygiene and cleanliness of restaurant premises
- Kept business financial transactions highly accurate by closely monitoring transactions and securely handling cash.
- Worked in cooperation with front and back of house staff to ensure smooth operations.
- Established good customer relations and excellent service to build and retain loyal customers.
- Kept operations in compliance with food safety regulations.
- Collecting customer feedback for improvement.
- Managing and training junior servers and staff.
Training Captain
Hemant Oberio Fine Dine Restaurant
01.2020 - 05.2023
- Collected food, wine and appetizer orders from patrons and promoted upsell items.
- Supported servers by preparing specialty drinks for patrons in all areas of establishment.
- Encouraged, trained and disciplined employees to maximize performance.
- Coordinated monthly budgets, managed profit and loss and consistently met desired margin targets.
- Met demanding business targets with high efficiency and smooth performance.
- Enhanced team engagement and performance with daily update
- Supervised various critical tasks, including budget implementations, employee reviews, training, and schedules.
- Applied knowledge of coverage needs and individual employee strengths to produce effective team schedules.
- Secured positive customer experiences while executing effective quality assurance practices.
- Maintained physical and computer file systems.
- Restocked beer and liquor on regular schedule and after special events to prepare for forecasted needs.
- Monitoring and ensuring food and beverage service operations run smoothly
- Recommending food and beverage service standards
- Implementing and following standard operating procedures
- Managing and training junior servers and staff
- Checking with guests about their experience and feedback about food and beverages
- Forwarding feedback to chefs and managers to help improve the restaurant's menu, quality, and service
Steward
Moshes Fine Food
07.2013 - 06.2015
- Answering the phone and providing basic information about restaurant services and operating hours or assisting with the scheduling of reservations
- Maintaining clean and sanitized menus for guest use
- Refilling drinks as required
- Rolling and replacing cutlery as required
- Maintaining stocked serving stations with condiments, trays and napkins
- Directing customers to the location of the restrooms
- Clearing tables as guests finish their meals
- Complying with all safety and sanitation procedures
- Assisting kitchen staff with the preparation of simple dishes such as salads and desserts
- Follow the seniors instruction.
- From greeting guest to Farewell of guest , smile should on face.
Education
BBA - Management And Finance
Amity College, Pokhara University
Kanchanpur, Mahendranagar Nepal11.2019
High School Diploma -
International Public Higher Secondary School
Kanchanpur, Mahendranagar Nepal06.2015
High School Diploma -
International Public Higher Secondary School.
Kanchanpur, Mahendrangar , Nepal06.2011
Skills
- Social Perceptiveness
- Analytical Thinking
- Problem-solving
- Customer Service Skills
- Leadership Skill
- Good Communication
Refrences
Mukesh sunar
Restaurant manager-Ek number hospitality"Americano"
Colaba, kalaghoda-fort, Radha bhawan ,Mumbai
Cell: +91 82864 23529
Raghubir sunar
Restaurant Manager-Urban tandoor
Bristol- London
Cell: +44 7454 565663
Nationality
Nepali
Timeline
Captain
Ek Number Hospitality
05.2023 - Current
Training Captain
Hemant Oberio Fine Dine Restaurant
01.2020 - 05.2023
Steward
Moshes Fine Food
07.2013 - 06.2015
BBA - Management And Finance
Amity College, Pokhara University
High School Diploma -
International Public Higher Secondary School
High School Diploma -
International Public Higher Secondary School.
Similar Profiles
CYNTHIA M. JUAREZCYNTHIA M. JUAREZ
Job Coordinator at EK Innovations, LLCJob Coordinator at EK Innovations, LLC
Dheeraj KarnaniDheeraj Karnani
Marine Operations manager at BW EKMarine Operations manager at BW EK
Emma PatersonEmma Paterson
Retail Supervisor at Victor Ek LtdRetail Supervisor at Victor Ek Ltd
Shikha NishadShikha Nishad
Director of Office Operations at Information Tech Consultants Ltd-Progriz COE Pvt LtdDirector of Office Operations at Information Tech Consultants Ltd-Progriz COE Pvt Ltd
Priti SharmaPriti Sharma
Senior AVP (Senior Business Executive - Consultant), Audit and Governance at Wells Fargo International Solutions Private LimitedSenior AVP (Senior Business Executive - Consultant), Audit and Governance at Wells Fargo International Solutions Private Limited