Srikanta Malik
bengaluru
Summary
Dedicated Demi Chef committed to quality standards and offering experience in fast-paced settings. Well-attuned to trends in culinary arts to deliver creative and delicious menu items. Outstanding skills in searing meats and plating entrees.
Overview
8
8
years of professional experience
Work History
Demi Chef De Partie
V & Ro Hospitality Pvt.Ltd
Bangaluru
02.2024 - Current
- Assisted in managing kitchen operations during busy service periods.
- Collaborated with team members to ensure smooth food preparation processes.
- Trained junior kitchen staff on basic cooking techniques and procedures.
- Trained newly hired cooks on job duties, kitchen protocols and safety measures.
Commi 1
Manone India Pvt.Ltd
New Delhi
12.2022 - 09.2023
- Completed day-to-day duties accurately and efficiently.
- Contributed innovative ideas and solutions to enhance team performance and outcomes.
- Achieved cost-savings by developing functional solutions to problems.
Commi 1
Platform65 Train Theme Restaurant
Andhra Pradesh
07.2020 - 10.2022
- Managed household errands and other essential duties.
- Completed day-to-day duties accurately and efficiently.
- Prioritized and organized tasks to efficiently accomplish service goals.
- Identified needs of customers promptly and efficiently.
Commi 2
Sunshine Hotel
Andhra Pradesh
06.2019 - 05.2020
- Completed day-to-day duties accurately and efficiently.
- Contributed innovative ideas and solutions to enhance team performance and outcomes.
- Worked successfully with diverse group of coworkers to accomplish goals and address issues related to our products and services.
- Identified needs of customers promptly and efficiently.
Commi 3
Paprika Family Restaurant
Andhra Pradesh
02.2017 - 04.2019
- Completed day-to-day duties accurately and efficiently.
- Contributed innovative ideas and solutions to enhance team performance and outcomes.
- Provided excellent service and attention to customers when face-to-face or through phone conversations.
- Assisted with customer requests and answered questions to improve satisfaction.
- Collaborated closely with team members to achieve project objectives and meet deadlines.
- Worked with cross-functional teams to achieve goals.
Education
High School Diploma -
Sahadev Bidya Pith Kharagpur
Odisha03-2013
Skills
- Food preparation
- Kitchen management
- Menu planning
- Safety standards
- Inventory control
- Staff mentoring
- Creativity in cooking
Languages
Odia
First Language
English
Intermediate (B1)
B1
Hindi
Upper Intermediate (B2)
B2
Timeline
Demi Chef De Partie
V & Ro Hospitality Pvt.Ltd
02.2024 - Current
Commi 1
Manone India Pvt.Ltd
12.2022 - 09.2023
Commi 1
Platform65 Train Theme Restaurant
07.2020 - 10.2022
Commi 2
Sunshine Hotel
06.2019 - 05.2020
Commi 3
Paprika Family Restaurant
02.2017 - 04.2019
High School Diploma -
Sahadev Bidya Pith Kharagpur
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