Summary
Overview
Work History
Education
Skills
Timeline
Generic
Srikanth Gunnavanth

Srikanth Gunnavanth

Hospitality Industry
Hyderabad

Summary

To be an integral part of the Hospitality Industry through smart and hard work, enthusiasm, initiative and a learning attitude towards any assignment taken up, working with the sole aim of guest satisfaction and achievement of organizational goals.

Overview

1
1
year of professional experience

Work History

Commis-3

The Golkonda Hotel
09.2025 - 01.2026
  • Work according to the menu specifications by the Chef de Partie.
  • Keep work area at all times in hygienic conditions according to the rules set by the hotel.
  • Control food stock and food cost in required section.
  • Ensure the highest standards and consistent quality in the daily preparation and keep up to date with the new products, recipes and preparation techniques.
  • Coordinate and participate with other sections of requirements, cleanliness, wastage.
  • Al Rayan Curio Collection by Hilton, Doha, Qatar

Industrial Trainee

Sheraton Grand Chennai Resort & Spa
04.2025 - 08.2025
  • To work as directed on station of assignment under appropriate Chef de Partie.
  • Set up station properly and on time for each service period.
  • Make sure all food is prepared by recipes designated by the Sous Chef or Chef de Partie.
  • Make sure quality and quantity meets our standard.
  • Notify Sous Chef or Chef de Partie of any problems or complaints as when they arise.
  • Be able to work in another area when needed and take part in cross training when directed.
  • Be able to assist in same day preparation and advance preparation for another station as instructed by the supervisor.
  • Le Meridien Hotel, Mahabaleshwar India

Education

Diploma in Hotel Management - Hotel Management

Ins
Hyderabad, India
04-2025

Higher Secondary -

Niveditha Junior College
Kothakota, Wanaparthy, India
03-2021

Skills

MS Office

Multitasking

Time Management

Adaptability

Timeline

Commis-3

The Golkonda Hotel
09.2025 - 01.2026

Industrial Trainee

Sheraton Grand Chennai Resort & Spa
04.2025 - 08.2025

Diploma in Hotel Management - Hotel Management

Ins

Higher Secondary -

Niveditha Junior College
Srikanth GunnavanthHospitality Industry