Srimanta Ghosh
Hospitality Industry
Hyderabad
Summary
Dynamic Operations Manager with extensive experience in overseeing workover and completion operations, demonstrating a strong ability to lead teams of completion consultants and supervisors. Proven track record in implementing lean manufacturing principles to enhance productivity while significantly reducing costs associated with completion processes. Highly organized and detail-oriented, committed to achieving safety and environmental impact reduction goals. Forward-thinking leader adept at optimizing departmental efficiency and aligning talent with roles to drive maximum performance and continuous operational improvement.
Overview
17
17
years of professional experience
3
3
Languages
Work History
Operations Manager
The Globe Grub
11.2024 - Current
- Currently I am working as a Operations Manager at The Globe Grub in Hyderabad since November 2024 and I am looking care of two brunches.
- Self-motivated, with a strong sense of personal responsibility.
- Excellent communication skills, both verbal and written.
- Worked well in a team setting, providing support and guidance.
- Organized and detail-oriented with a strong work ethic.
Business Manager
Barbeque Nation
01.2022 - 10.2024
- 3 years work experience as a Business Manager at Barbeque Nation in Hyderabad from January 2022 to October 2024.
- Executed business plans to further strengthen and maximize sales and profits.
- Anticipated financial impact from operational issues and worked with leadership to develop solutions.
- Mentored junior staff members, helping them grow professionally and contribute more effectively to the team''s goals.
- Oversaw and improved deliveries through proactive coordination of daily operations.
- Created, managed, and executed business plan and communicated company vision and objectives to motivate teams.
- Successfully managed organizational change initiatives, minimizing disruptions to daily operations while achieving desired outcomes.
ARM
Barbeque Pride
04.2018 - 12.2021
- 3 years work experience as a ARM at Barbeque Pride Vijayawada from April 2018 to December 2021.
- Proven ability to learn quickly and adapt to new situations.
- Skilled at working independently and collaboratively in a team environment.
- Assisted with day-to-day operations, working efficiently and productively with all team members.
- Passionate about learning and committed to continual improvement.
Sr. Restaurant Manager
The Rig (Novas and Berry's India Ltd)
05.2017 - 03.2018
- 10 Months work experience as a sr. Restaurant Manager at The Rig (Novas and Berry's India Ltd) in Bangalore from May 2017 to March 2018.
- Managed daily operations, ensuring smooth workflow and top-quality customer service.
- Recruited hired, and trained team members who contributed to the success of the establishment.
- Reduced food waste by monitoring inventory levels and ordering supplies based on demand predictions.
- Implemented cost-saving measures in food sourcing, reducing expenses without sacrificing quality.
- Optimized seating arrangements for maximum occupancy while maintaining a comfortable dining experience.
Restaurant Guest Service Manager
Barbeque Nation
05.2015 - 04.2017
- 2 Years work experience as a Restaurant Guest Service Manager at Barbeque Nation in Mangalore from May 2015 to April 2017.
- Managed daily operations to ensure a high level of efficiency, consistency, and quality in both food and service.
- Correctly calculated inventory and ordered appropriate supplies.
- Met, greeted, and encouraged feedback from customers and used feedback to implement positive changes within restaurant.
- Tracked daily sales transactions and invoices for accurate and updated financial reporting.
Captain
Barbeque Nation
05.2011 - 04.2015
- 4 Years work experience as a Captain at Barbeque Nation in Bangalore from May 2011 to April 2015.
- Worked flexible hours across night, weekend, and holiday shifts.
- Demonstrated respect, friendliness, and willingness to help wherever needed.
- Resolved problems, improved operations, and provided exceptional service.
- Developed and maintained courteous and effective working relationships.
Sr. Steward
Sayaji Hotel
05.2009 - 04.2011
- 2 years work experience as a sr. steward at Sayaji Hotel from May 2009 to April 2011.
- Accepted opportunities to learn new skills, improve performance and cross-train for other positions.
- Mentored junior stewards, providing guidance on best practices and fostering a strong team dynamic for consistent service excellence.
- Contributed to a positive workplace culture by fostering an environment of open communication, mutual respect, and camaraderie among the stewarding team members.
- Conducted regular performance reviews of stewarding team members, identifying areas of improvement and opportunities for growth within the organization.
Steward
Hotel City Inn
09.2008 - 03.2009
- 6 Months work experience as a steward at Hotel City Inn in Jamshedpur from September 2008 to March 2009.
- Ensured cleanliness and sanitation of dining areas, adhering to strict hygiene standards for a healthy environment.
- Collaborated with team members to maintain smooth operations during high-traffic periods, minimizing wait times.
Education
Bachelor of Arts -
Vidyasagar College
04.2001 -
12th Pass - Economics
Vaidyanathpur High School
Skills
Maintaining a positive attitude even with the guest who is hard to please
Decision-making
Hard working, efficient, with a “can do” attitude
Maintaining Inventory report
Operations management
Problem-solving
Customer service
MS office
Performance monitoring
Process improvement
Staff management
Interests
Listening Music, Reading Magazines, Playing Cricket, Making New Friends, Travelling
Timeline
Operations Manager
The Globe Grub
11.2024 - Current
Business Manager
Barbeque Nation
01.2022 - 10.2024
ARM
Barbeque Pride
04.2018 - 12.2021
Sr. Restaurant Manager
The Rig (Novas and Berry's India Ltd)
05.2017 - 03.2018
Restaurant Guest Service Manager
Barbeque Nation
05.2015 - 04.2017
Captain
Barbeque Nation
05.2011 - 04.2015
Sr. Steward
Sayaji Hotel
05.2009 - 04.2011
Steward
Hotel City Inn
09.2008 - 03.2009
Bachelor of Arts -
Vidyasagar College
04.2001 -
12th Pass - Economics
Vaidyanathpur High School
TRAINING
6 Months Industrial training from Poonja International Hotel in Mangalore from February 2008 to August 2008.
Disclaimer
I hereby declare that the details given above are true to the best of my Knowledge. Place: Hyderabad Date
Strength
Positive Attitude, Patience, Optimistic and Reliable
Personal Profile
- Name: Srimanta Ghosh
- Fathers Name: Manik Chandra Ghosh
- Gender: Male
- Marital Status: Married
- Religion: Hindu
- Nationality: Indian
- Permanent Address: Vill - Gobindapur, Post Pandaveswar, P.S.- Pandaveswar, Dist.- Burdwan, Pin- 713346, State- West Bengal
Travelling
I like to travel and listen music, I speak in English, Hindi, Bengali, Assamese languages, I took part to open many new restaurants of Barbeque Nation.