Srinivas P M
Summary
Dedicated and detail-oriented culinary professional with extensive hands-on experience in pastry and multi-cuisine kitchens. Demonstrates strong abilities in menu planning, food presentation, and kitchen operations. Proven leadership qualities and decision-making skills contribute to effective team collaboration and a positive work environment. Thrives under pressure while consistently upholding high-quality standards, ensuring exceptional dining experiences. A passion for culinary arts drives continuous improvement and innovation in all aspects of kitchen management.
Overview
6
6
years of professional experience
Work History
ODC
Hilton Garden Inn, Bangalore (G20 India Energy Week)
- Assisted chefs in the banquet kitchen during high-profile event.
Commis I
Savera Hotel
03.2025 - 06.2025
- Assisted in daily kitchen operations and food preparation.
- Maintained hygiene standards and supported senior chefs.
Head Chef
Little Lebanon
10.2024 - 02.2025
- Led the kitchen team, planned menus, and ensured quality food preparation.
- Managed kitchen operations and customer satisfaction.
Assistant Chef
Academy of Pastry and Culinary Arts
12.2023 - 09.2024
- Assisted in teaching and training culinary students.
- Oversaw pastry production and supported practical classes.
Internship
Hilton Garden Inn, Bangalore Embassy Manyata Business Park
08.2023 - 11.2023
- Worked in various kitchen sections during internship.
- Supported banquet and restaurant operations.
Au Pair
Austria
05.2021 - 09.2021
- Coordinated activities, resolved conflicts, and supported children's development.
Line Chef / Acting Manager
Chicago Pizza
01.2019 - 12.2019
- Prepared and managed orders in a high-volume pizzeria.
- Acted as manager, handling operations and problem-solving in critical situations.
Education
Academy of Pastry And Culinary Arts
Bengaluru08-2023
Advanced Manufacturing
SASTRA University
Thanjavur01.2016
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Don Bosco Matriculation Higher Secondary School
01.2011
Skills
- Culinary Skills
- Knife skills
- Menu planning
- Food plating & presentation
- Kitchen equipment operation & maintenance
- Molecular gastronomy
- Knowledge of South Indian, French, Italian, and Middle Eastern cuisines
- Professional Skills
- Budgeting & cost control
- Team leadership & training
- Communication & multitasking
- Computer skills
- Verbal communication
- Friendly, positive attitude
- Teamwork and collaboration
Languages
Tamil (Native)
Bilingual or Proficient (C2)
English
Bilingual or Proficient (C2)
Hindi
Beginner (A1)
German
Elementary (A2)
HOBBIES
- Traveling
- Reading
- Music
- Sports & fitness
- Photography
- Volunteering
- Gardening
Timeline
Commis I
Savera Hotel
03.2025 - 06.2025
Head Chef
Little Lebanon
10.2024 - 02.2025
Assistant Chef
Academy of Pastry and Culinary Arts
12.2023 - 09.2024
Internship
Hilton Garden Inn, Bangalore Embassy Manyata Business Park
08.2023 - 11.2023
Au Pair
Austria
05.2021 - 09.2021
Line Chef / Acting Manager
Chicago Pizza
01.2019 - 12.2019
ODC
Hilton Garden Inn, Bangalore (G20 India Energy Week)
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Don Bosco Matriculation Higher Secondary School
Academy of Pastry And Culinary Arts
Advanced Manufacturing
SASTRA University
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