SRINIVASAMANIKANTA IMMADABATTHUNI
GUNTUR
Summary
Results-driven Food Service Manager with extensive experience in overseeing food service operations. Expertise in staff supervision, inventory management, and budget control, leading to enhanced efficiency and profitability. Committed to maintaining high standards of food quality, safety, and customer satisfaction. Proven leadership skills in motivating teams to achieve operational goals.
Overview
9
9
years of professional experience
Work History
Restaurant Manager
LENEXIS FOODWORKS PVT LTD
VIJAYAWADA
09.2023 - Current
- Trained and supervised staff to deliver exceptional customer service.
- Managed daily restaurant operations and ensured compliance with health standards.
- Coordinated inventory management and ordered supplies as needed.
- Monitored food quality and presentation to uphold brand standards.
- Conducted regular team meetings to communicate goals and expectations.
- Maintained detailed records of sales transactions and daily shift reports.
Restaurant Manager
DEVYANI INTERNATIONAL LIMITED
GUNTUR
08.2022 - 07.2023
- Managed daily restaurant operations and ensured compliance with health standards.
- Developed staff schedules to optimize coverage during peak hours.
- Implemented promotional strategies to enhance menu visibility and sales.
- Resolved customer complaints effectively to maintain satisfaction levels.
- Monitored food quality and presentation to uphold brand standards.
- Managed day-to-day operations of restaurant, including scheduling, budgeting, and inventory control.
- Completed thorough opening, closing, and shift change functions to maintain operational standards each day.
- Maintained detailed records of sales transactions and daily shift reports.
- Prepared employee schedules to maintain appropriate staffing levels during peak periods.
- Coached team members on food safety and sanitation processes, customer service, menu education and up-selling techniques to drive revenue.
Senior Assistant Manager
JUBILANT FOOD WORKS PVT LIMITED
GUNTUR
11.2016 - 08.2022
- Implemented quality control measures to uphold company standards.
- Organized team activities to build camaraderie and foster pleasant workplace culture.
- Evaluated individual and team business performance and identified opportunities for improvement.
- Planned and led team meetings to review business results and communicate new and ongoing priorities.
- Held regular one-on-one meetings with employees to review performance and priorities and provide feedback.
- Assigned work and monitored performance of project personnel.
- Recruited and trained new employees to meet job requirements.
- Provided leadership, insight and mentoring to newly hired employees to supply knowledge of various company programs.
- Delegated work to staff, setting priorities and goals.
Education
Bachelor of Science - ELECTRONICS
ACHARYA NAGARJUNA UNIVERSITY
GUNTUR04-2015
INTERMEDIATE - MPC
SRI KRISHNAVENI JUNIOR COLLEGE
VIJAYAWADA03-2012
SECONDARY SCHOOL EDUCATION - SSC
PRESIDENCY PUBLIC SCHOOL
CHEBROLE04-2010
Skills
- Quick learning ability
- Training and development
- Inventory management
- Food safety compliance
- Operational management
- Budgeting
- Performance evaluation
- Flexibility and adaptability
- Positive mindset
- Self-motivation
- Team collaboration
- Time management
- Customer engagement
- Restaurant operations management
- Shift management
- Inventory control and record keeping
- Restaurant operations
Hobbies and Interests
- Scrolling social media platforms in free time
- Listening to music
- Swimming
Disclaimer
I assure that the information furnished above is true, complete, and correct to the best of my knowledge
Languages
English
Advanced (C1)
C1
Hindi
Upper Intermediate (B2)
B2
Telugu
Native
Native
Personal info
- Father's name: H.V. Narasimha Rao
- DOB: 08/20/1995
- GENDER : Male
- Marital status: married
Timeline
Restaurant Manager
LENEXIS FOODWORKS PVT LTD
09.2023 - Current
Restaurant Manager
DEVYANI INTERNATIONAL LIMITED
08.2022 - 07.2023
Senior Assistant Manager
JUBILANT FOOD WORKS PVT LIMITED
11.2016 - 08.2022
Bachelor of Science - ELECTRONICS
ACHARYA NAGARJUNA UNIVERSITY
INTERMEDIATE - MPC
SRI KRISHNAVENI JUNIOR COLLEGE
SECONDARY SCHOOL EDUCATION - SSC
PRESIDENCY PUBLIC SCHOOL