

Seeking assignments in Retail, Entertainment, Multiplex, Tourism, Hotel, Restaurant Operations and Cost Control with an organization of high repute preferably in QSR, Hotel, Travel and Tourism.
Administrative Management
Monitoring requisition and stock items, formulating record of food supplies & cooking equipment
Tracking guest satisfaction index, handling guest complaints and implementing strict quality checks
Ensuring customer satisfaction by achieving delivery of service quality norms
Conflict Resolution
Special Promotions Planning
Relationship Building
Employee Motivation
Concession Management
Performance Improvement
Customer Service Management
Adaptability and Flexibility
P&L Management
Financial Planning
Administrative Management
Sales management