Summary
Overview
Work History
Education
Skills
Timeline
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SRI RAMAKAVACHAM VAIBHVA KUMAR

hospitality management
HYDERABAD

Summary

Dynamic culinary professional with experience at Le Matafan, excelling in food preparation and teamwork. Proven ability to enhance service efficiency during peak hours while maintaining high food safety standards. Skilled in ingredient preparation and fostering collaborative kitchen environments, contributing to consistent quality and customer satisfaction.

Overview

3
3
years of professional experience

Work History

Cook's Assistant

Le Matafan
12.2024 - 04.2025
  • Assisted head chef in food preparation by chopping vegetables, marinating proteins, and measuring ingredients to ensure timely meal service.
  • Maintained cleanliness and organization of kitchen workstations by regularly sanitizing surfaces and properly storing supplies, adhering to health and safety standards.
  • Supported the cooking team during peak hours by efficiently assembling dishes and ensuring all components were ready for plating, contributing to smooth service flow.
  • Monitored food safety practices by checking food temperatures and expiration dates to minimize waste and ensure quality standards were consistently met.

Cook's Helper

Le Matafan
07.2024 - 09.2024
  • Assisted in food preparation and ingredient assembly, ensuring adherence to recipes and quality standards.
  • Maintained cleanliness of kitchen equipment and workstations, following safety and sanitation protocols to promote a safe cooking environment.
  • Supported chefs during meal service by organizing ingredients and utensils, contributing to timely dish presentation.
  • Monitored food storage practices to ensure compliance with health regulations, reducing the risk of spoilage or contamination.

Trainee

Le Matafan
12.2023 - 04.2024
  • Prepared and served a variety of food and beverage items during scheduled shifts, ensuring adherence to quality standards and customer satisfaction.
  • Maintained cleanliness and organization of workstations, contributing to a safe and efficient kitchen environment.
  • Assisted in inventory management by monitoring stock levels and promptly reporting shortages to ensure timely replenishment of supplies.
  • Collaborated with team members to streamline food preparation processes, resulting in improved service speed during peak hours.

Pizza Maker

Pizza Hut
02.2023 - 12.2023
  • Prepared dough and assembled pizzas according to standardized recipes, ensuring consistency in quality and taste.
  • Operated pizza ovens and kitchen equipment, adhering to safety protocols to maintain a safe work environment.
  • Monitored food safety standards during food preparation and storage, ensuring compliance with health regulations.
  • Assisted in inventory management by tracking ingredient levels and restocking supplies as needed to prevent shortages.

Trainee

Zilwa Attitude
04.2022 - 09.2022
  • Learned new materials, processes, and programs quickly.
  • Developed strong working relationships with trainees, fostering a supportive learning environment.

Education

Diploma in Hotel Management - Hotel Management

Caiihm
Hyderabad, India
04.2001 -

Intermediate Certificate - M.p.c

Sri Gayathri Jr College
Hyderabad, India
04.2001 -

Schooling - Cbse

D.A.V Public School
Hyderabad, India
04.2001 -

Skills

Food preparation

Timeline

Cook's Assistant

Le Matafan
12.2024 - 04.2025

Cook's Helper

Le Matafan
07.2024 - 09.2024

Trainee

Le Matafan
12.2023 - 04.2024

Pizza Maker

Pizza Hut
02.2023 - 12.2023

Trainee

Zilwa Attitude
04.2022 - 09.2022

Diploma in Hotel Management - Hotel Management

Caiihm
04.2001 -

Intermediate Certificate - M.p.c

Sri Gayathri Jr College
04.2001 -

Schooling - Cbse

D.A.V Public School
04.2001 -

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SRI RAMAKAVACHAM VAIBHVA KUMARhospitality management