VOMA SRIYA
San Ramon
Summary
Developed culinary skills in fast-paced kitchen environment, focusing on precision and efficiency. Demonstrated ability in time management and teamwork, ensuring smooth kitchen operations. Seeking to leverage these skills in new field to contribute effectively and learn quickly.
Overview
3
3
years of professional experience
Work History
Commis II
Carneros Resort and spa
05.2024 - Current
- Enhanced culinary skills by assisting in the guidance of experienced chefs.
- Prepared and plated cold appetizers, salads, cold sauces, and charcuterie items with precision for 20 customers.
- Maintained food quality, ensured proper storage, rotation, and freshness of ingredients.
- Assisted 4 chefs with ingredients preparation and maintained well-organized mise en place.
Trainee
Novotel Hyderabad Airport
01.2022 - 05.2022
- Gained extensive experience across all four service areas: Front office, F&B, Housekeeping, and Food Production, with a focus on culinary techniques and menu management
- Maintained clean workstations in support of recipes designed by head chefs and made different dishes to 45 guests.
Line Chef
Domino's Pizza
12.2021 - 03.2022
- Collaborated with fellow chefs to create innovative menu items, contributing to a diverse and unique dining experience.
- Maintained a safe and sanitary work environment by following strict food handling guidelines and regular cleaning schedules.
- Maintained high food quality standards by checking delivery contents to verify product quality and quantity.
Education
Bsc - H&HA (Hotel And Hospitality Administration)
IHM SHRI SHAKTI
Hyderabad, IndiaSkills
- Cold food preparation and pizza making
- Exceptional Communication Skills
- Platter Aesthetics
- Team Player
- Attention to Detail
- Time Management
Accomplishments
- Cooking with Millets, ICAR, 2023, A recipe contest was organized to celebrate the International Year of Millets 2022, with 80 contestants from ten colleges showcasing millet-based dishes.
- CPR and First Aid Certification, 2023, Valuable for safety in the kitchen environment.
- Knife Skills Certificate, 2022, Demonstrates proficiency in essential cutting techniques.
- Throwball Championship, 2018, Asian Throwball Championship, Kuala Lumpur, Malaysia, 2018, secured 3rd place. 41st Sr. National Throwball Championship, Chandigarh, 2018.
Languages
English
Hindi
Telugu
Timeline
Commis II
Carneros Resort and spa
05.2024 - Current
Trainee
Novotel Hyderabad Airport
01.2022 - 05.2022
Line Chef
Domino's Pizza
12.2021 - 03.2022
Bsc - H&HA (Hotel And Hospitality Administration)
IHM SHRI SHAKTI
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