SRUTHI VIJAY
BENGALURU
Summary
Skilled Pastry Chef with extensive experience in baking and pastry production. Demonstrates exceptional knowledge of baking times, methods, temperatures, and flavor profiles. Proficient in the proper use and maintenance of bakery utensils and equipment. Known for professionalism, teamwork, and a strong work ethic.
Overview
7
7
years of professional experience
1
1
Certification
Work History
Pastry Chef De Partie
Bosco Catering & Events
02.2023 - Current
- Prepare and bake a wide variety of pastries, including cakes, cookies, tarts, and desserts, ensuring high quality and consistency.
- Develop and execute creative and innovative pastry recipes that align with event themes and client preferences.
- Manage inventory, ensuring all necessary ingredients are available and minimizing waste.
- Customize decorations to match specific event themes, colors, or client branding.
- Collaborate with the catering team to integrate pastries seamlessly into event menus.
Pastry Chef
Hunter And Barrel Restaurant(Pre-Opening)
09.2021 - 01.2023
- Executed à la carte dessert orders with precision, ensuring a visually appealing and high-quality dining experience
- Managed a high-volume environment during EXPO 2020, serving 100-200 à la carte orders with a focus on quality and timely service
- Maintained accurate inventory, completed production sheets, and proactively updated the executive chef on stock levels for seamless kitchen operations
- Prepared production requirements for daily reservations, ensuring a consistent and exceptional dining experience
- Effectively managed essential opening and closing responsibilities, ensuring a smooth restaurant operation
- Meticulously executed closing tasks for cleanliness and seamless shift transitions.
Demi Pastry Chef
Bosco Catering & Events
05.2020 - 09.2021
- Decorated cakes, including hand-piping buttercream floral and custom designs, ensuring high-quality presentation
- Applied finishing touches to various pastries, desserts, and confections, including bars, pies, cheesecakes, and icebox minis
- Enhanced dessert presentation by incorporating innovative plating techniques.
- Implemented strict adherence to food safety guidelines, maintaining a clean and organized work environment at all times.
Commi 1 Pastry
Bosco Catering & Events
11.2017 - 05.2019
- Performed efficient mise en place, streamlining production processes during busy service hours.
- Upheld a strong attention to detail when preparing complex dishes or fulfilling specific client requests for customized pastries.
- Enhanced customer satisfaction by creating visually appealing and delicious pastries.
- Supported catering services by preparing large quantities of pastries while adhering to strict deadlines.
Education
Advance Diploma in Pastry - Baking And Pastry Arts
Academy of Pastry & Culinary Arts
Bengaluru, India03.2020
Bachelor of Computer Application -
Bharathiyar University
05.2016
Skills
- High-Volume Service
- Computer Skills
- Plating
- Inventory and Production Management
- Ability to Work Under Pressure
- Sanitation Standards
- Food safety knowledge
- Customer service focus
- Precision measuring
- Pastry preparation
- Opening and closing duties
Certification
- Intensive workshop in pastry and bakery arts, APCA, Malaysia, 02/2020
- City and guilds exam level 2 diploma in food preparation and cooking 8065-03(patisserie), 10/2019
Languages
English
Malayalam
Tamil
Hindi
Personal Information
Date of Birth: 09/18/95
Timeline
Pastry Chef De Partie
Bosco Catering & Events
02.2023 - Current
Pastry Chef
Hunter And Barrel Restaurant(Pre-Opening)
09.2021 - 01.2023
Demi Pastry Chef
Bosco Catering & Events
05.2020 - 09.2021
Commi 1 Pastry
Bosco Catering & Events
11.2017 - 05.2019
Advance Diploma in Pastry - Baking And Pastry Arts
Academy of Pastry & Culinary Arts
Bachelor of Computer Application -
Bharathiyar University