Stalin Jeyaveeran
Chef
Chennai
Summary
I seek challenging opportunities where I can fully use my skills for the success of the organization.
Diligent [Desired Position] with solid background in pastry preparation and baking techniques. Consistently produced high-quality pastries while assisting in recipe development and kitchen organization. Demonstrated precision and creativity in pastry decoration and team collaboration.
Overview
5
5
Languages
1
1
Certification
24
24
years of professional experience
Work History
Pastry Prep Cook
Royal Caribbean International
07.2024 - Current
- Decorated pastries with different icings and toppings, using spatulas, scrapers and piping bags.
- Prepared wide variety of goods such as cakes, cookies and tarts by following traditional and modern recipes.
- Oversaw pastry coolers and storage areas to monitor ingredient and supply inventory levels.
- Inspected kitchens to observe food preparation quality and service, food appearance and cleanliness of production areas.
Cook
Best cafe pvt.ltd Singapore in current work
01.2023 - Current
- New project setup the bakery department and mainly focus rolls,breads,burger, cakes, muffins
Chef de partie Bakery and confectionery
SR JUNGLE RESORT 3 star property
01.2022 - 01.2023
- New project setup the bakery department and menu planning, serving desserts for buffet counter , and serving desserts coffee shop.
Donuts maker
Donut house
01.2019 - 01.2020
- Making variety of donuts, sandwich,burger, And serving desserts also.
Demo chef
Davers Tropolite foods pvt.ltd
01.2015 - 01.2018
- Looking marketing chef Bakery department and mainly focus Premix of product company doing demo and fresh whipping cream making cakes to display and getting results.
Pastry man
The cakez
01.2015 - 01.2015
- New project for opening in bakery After opening Full set up with owner to good running condition
F&B production department Associate
The Gateway hotel Taj group of hotel
01.2013 - 01.2014
- Co ordinate with excutive chef and taking order, Time to place serve food on spot, focus kitchen mainly staff duty preparation, menu planning.
Pastry cook
Renaissance facilities management Dubai.
01.2011 - 01.2012
- As I am working in hospital catering services mainly focus in diet patients foods Arab dessert. Cakes, pastry and all.
Commi-2 position
The Raintree hotel 5 star Deluxe
01.2010 - 01.2011
- Preparation of lunch,dinner set up the counter in guest realtive foods, mainly focus in desserts, garnished chocolate.
Confectioner
Novel cuisines pvt.ltd Goa.
01.2008 - 01.2010
- Making birthday cakes,pastry,some dessert preparation.
Pastry man
Lulu super market oman
01.2006 - 01.2008
- Making cakes, dessert,pastry, Slice cake
Pastry man
Hot breads
02.2003 - 02.2006
- Making dessert preparation and pastry, how to cook rolls and Bakery department.
Job Trainee
Taj coramandal 5 star hotel
05.2002 - 11.2002
- I have undergone training bakery and confectionery department To learn how to make cakes, dessert preparation and pastry.
Education
Craftsmanship course - food production,bakery and confectionery
Institute of hotel management catering technology IHM
Chennai01-2001
11th passed - Science group
01-1999
Skills
Presentation,Time to delivery,menu planning
Additional Information
My passport number- V8524290
CID CREW VISA NUMBER - 20242491580005,
DATE OF ISSUE- 09SEP2024
DATE OF EXPIRED-04SEP2029.
Certification
Net working technology Hardware certificate done in course.
Interests
Photoshop, video editing, Participating social activities
Farming activities
Timeline
Pastry Prep Cook
Royal Caribbean International
07.2024 - Current
Cook
Best cafe pvt.ltd Singapore in current work
01.2023 - Current
Chef de partie Bakery and confectionery
SR JUNGLE RESORT 3 star property
01.2022 - 01.2023
Donuts maker
Donut house
01.2019 - 01.2020
Demo chef
Davers Tropolite foods pvt.ltd
01.2015 - 01.2018
Pastry man
The cakez
01.2015 - 01.2015
F&B production department Associate
The Gateway hotel Taj group of hotel
01.2013 - 01.2014
Pastry cook
Renaissance facilities management Dubai.
01.2011 - 01.2012
Commi-2 position
The Raintree hotel 5 star Deluxe
01.2010 - 01.2011
Confectioner
Novel cuisines pvt.ltd Goa.
01.2008 - 01.2010
Pastry man
Lulu super market oman
01.2006 - 01.2008
Pastry man
Hot breads
02.2003 - 02.2006
Job Trainee
Taj coramandal 5 star hotel
05.2002 - 11.2002
11th passed - Science group
Craftsmanship course - food production,bakery and confectionery
Institute of hotel management catering technology IHM
Additional Information
Net working technology Hardware certificate done in course.