Skilled in diverse food preparation and serving tasks, with experience spanning from kitchen prep to customer service. Possess strong organizational skills, ability to work efficiently under pressure, and commitment to maintaining high standards of hygiene and quality. Contributed positively to team dynamics and consistently received positive feedback for speed and accuracy in fulfilling orders.
National Council of Hotel Management & Catering Technology, Food and Beverage Service
Advanced, Upper intermediate, Intermediate, Beginner
Upper intermediate, Upper intermediate, Upper intermediate, Upper intermediate, Upper intermediate