Stephen Uday Halder
Kolkata,India
Summary
Confident Sous Chef with experience in reputable, high-end hospitality environments. Motivated and organised to complete tasks to high-quality standards in pressured conditions. Builds positive rapport and relationships for improved team productivity.
Overview
14
14
years of professional experience
1
1
year of post-secondary education
Work history
Sous chef
bar stock exchange
Mumbai, Maharashtra
10.2024 - Current
- Updated kitchen equipment on regular basis, improving operational efficiency.
- Ensured quality control with strict adherence to hygiene regulations.
- Provided feedback on dishes' taste and visual appeal before service offering an optimal culinary experience.
- Ensured proper storage of raw materials adhering to health standards.
Chef De Partie
Silly
10.2023 - 09.2024
- Met company portion and serving size standards, maintaining kitchen cost-efficiency.
- Sanitised counters and utensils used to prepare raw meat, eggs and fish.
- Removed expired food from kitchen areas, composting waste and recycling packaging.
Chef De Partie
Brewdog
Mumbai
04.2021 - 08.2023
- Incorporated seasonal produce into menus for freshness and variety.
- Managed portion control effectively, reducing waste significantly.
Chef De Partie
The Bar Stock Exchange
Mumbai
07.2019 - 03.2021
- Expertly performed butchery tasks, contributing to cost-saving measures in meat usage.
- Adapted quickly under high-pressure situations to deliver consistent results.
- Adhered strictly to food hygiene regulations, ensuring safe preparation at all times.
Chef De Partie
Tea Villa Cafe
Mumbai
10.2018 - 06.2019
- Streamlined kitchen operations, leading to smoother service during busy periods.
Demi Chef De Partie
The Bar Stock Exchange
Mumbai
02.2018 - 10.2018
- Prepared stocks, sauces and soups, enhancing flavour profiles of dishes.
- Implemented proper storage methods, prolonging freshness of ingredients.
Commi I (Conti)
The Bar Stock Exchange
Mumbai
10.2016 - 02.2018
- Worked flexible hours, covering nights, weekends and bank holidays.
- Cleaned work areas and equipment to maintain faultless hygiene standards.
- Improved efficiency and productivity by acquiring new skills.
Commi II (Conti)
Olive Bar & Kitchen
Mumbai
11.2015 - 09.2016
- Supported team by demonstrating respect and willingness to help.
Commi I (Indian)
Prithvi Cafe
Mumbai
10.2014 - 10.2015
- Carried out day-to-day duties accurately and efficiently.
- Quickly learned and applied new skills to daily tasks, improving efficiency and productivity.
commis II (indian)
Rose Restaurant
Kolkata
06.2013 - 09.2014
- Collaborated with team members for smooth kitchen operations.
Commi III (Indian)
Boiled Ice Restaurant
Kolkata
02.2011 - 05.2013
- Worked flexible hours, covering nights, weekends and bank holidays.
Education
Secondary Exam - arts
KOLSUR HIGH SCHOOL
West Bengal 03.2009 - 04.2010
Skills
- Basic Knowledge of Computer (Ms Word, Excel, Power Point, Mailing)
- Garnishing knowledge
- Special dietary requirements understanding
- Cultural cuisine knowledge
- High-Pressure resilience
- Meal timing coordination
- Menu costing
- Culinary creativity
Custom
Sir, I declare that the above details are true and correct to best of my knowledge. I await your reply.
Personal Information
- Date of birth: 06/02/92
- Gender: Male
- Marital status: Single
- Religion: Christian (R.C)
Languages
Hindi
Fluent
English
Elementary
Timeline
Sous chef
bar stock exchange
10.2024 - Current
Chef De Partie
Silly
10.2023 - 09.2024
Chef De Partie
Brewdog
04.2021 - 08.2023
Chef De Partie
The Bar Stock Exchange
07.2019 - 03.2021
Chef De Partie
Tea Villa Cafe
10.2018 - 06.2019
Demi Chef De Partie
The Bar Stock Exchange
02.2018 - 10.2018
Commi I (Conti)
The Bar Stock Exchange
10.2016 - 02.2018
Commi II (Conti)
Olive Bar & Kitchen
11.2015 - 09.2016
Commi I (Indian)
Prithvi Cafe
10.2014 - 10.2015
commis II (indian)
Rose Restaurant
06.2013 - 09.2014
Commi III (Indian)
Boiled Ice Restaurant
02.2011 - 05.2013
Secondary Exam - arts
KOLSUR HIGH SCHOOL
03.2009 - 04.2010
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