Summary
Overview
Work History
Education
Skills
Timeline
Generic

Steve Davis

Indianapolis

Summary

Detail-oriented professional with expertise in inventory management, receivables, and shipping. Proven ability to enhance department efficiency through strong organizational and communication skills. Experienced in leading production lines, optimizing workflows, and ensuring adherence to quality standards.

Overview

29
29
years of professional experience

Work History

Production Line Leader

Coco Cola
01.2017 - Current
  • Enhanced production efficiency by overseeing assembly line operations and employee performance.
  • Supported quality assurance to meet productivity goals and management requests.
  • Ensured compliance with safety and quality standards during daily production operations.
  • Trained new team members on equipment usage and production processes effectively.
  • Implemented improvements that increased production speed and minimized waste significantly.
  • Coordinated workflows between production stations to achieve optimal operational efficiency.

Primary and Secondary

Carrier of Indianapolis
05.2016 - 01.2017
  • Enhanced furnace assembly efficiency through precise parts integration and quality checks.
  • Conducted thorough testing after installing coils for optimal furnace performance.
  • Demonstrated self-motivation and accountability in all assigned tasks and responsibilities.
  • Thrived in high-pressure environments, adapting quickly to changing demands.
  • Exhibited rapid learning capabilities, successfully handling new challenges and tasks.
  • Collaborated effectively with team members while also excelling in independent work.

Front of the House Supervisor/Cook's Assistant

HCR Manor Care
12.2014 - 05.2016
  • Enhanced meal quality by preparing and cooking food for residents daily.
  • Executed setup and breakdown of equipment for banquets and private events.
  • Supervised employees while managing dishwashing and cleanup tasks effectively.
  • Streamlined daily operations to improve patient outcomes and staff productivity.
  • Facilitated interdisciplinary meetings to resolve patient care challenges collaboratively.
  • Resolved staff conflicts, fostering a positive work environment and boosting morale.

Electrical Apprentice

National Construction Workforce
09.2013 - 12.2014
  • Enhanced lighting installation efficiency by assisting journeyman electricians with troubleshooting.
  • Executed conduit hanging and repaired temporary lighting and fixtures as needed.
  • Installed electrical systems according to technical specifications for optimal performance.
  • Collaborated with senior electricians on project execution and planning for efficiency.
  • Ensured safety compliance by maintaining tools and equipment in excellent condition.
  • Participated in training sessions to elevate skill set and industry knowledge.

Team Leader/Cook

HCR Manor Care
08.2005 - 09.2013
  • Prepared and cooked food for residents and employees daily
  • Perform setup and breakdown of equipment used daily during banquets and private events
  • Multi-tasked in kitchen duties that involved dishwashing and cleanup while supervising employees

Electrical Trainee

Indiana Plan
04.2004 - 07.2005
  • Improved lighting installation efficiency by assisting journeyman with troubleshooting tasks.
  • Executed conduit hanging and repaired temporary lighting and fixtures as needed.
  • Performed excavation and additional tasks in support of project requirements.
  • Supported installation and maintenance of electrical systems and their components.
  • Collaborated with senior technicians to establish effective safety protocols and practices.
  • Leveraged diagnostic tools to evaluate system performance and reliability.

Cook/Delivery Driver

Café Patachou
05.2003 - 01.2004
  • Conducted deliveries to multiple catering functions
  • Prepared and cooked for customers and employees
  • Served as a back-up dishwasher and assist with kitchen cleanup

Night Supervisor/Cook

Crystal Catering
03.2002 - 12.2002
  • Ensured exceptional service quality by supervising four night employees effectively.
  • Executed setup and breakdown of equipment for banquets and special events.
  • Prepared meals for customers and staff, enhancing dining experiences.
  • Oversaw nightly operations, ensuring compliance with safety protocols and efficiency standards.
  • Optimized workflow by coordinating schedules and resource allocation during peak hours.
  • Conducted inventory audits, improving stock accuracy and minimizing waste.

Assistant Warehouse Manager

Value City Furniture
03.1997 - 06.2001
  • Increased delivery efficiency by supervising scheduling and routing for 11 employees.
  • Maintained accurate inventory records, ensuring product availability for daily operations.
  • Optimized floor layout to enhance workflow and maximize space utilization.
  • Delivered exceptional customer service, addressing inquiries and resolving issues promptly.
  • Ensured compliance with safety standards, overseeing daily warehouse operations effectively.
  • Trained staff on equipment handling and safety protocols to promote best practices.

Education

Diploma - Business Major

Northwest High School

Certificate - Barber & Cosmetology

Mr. J’s Hair Academy

Certificate - OHSA - Confined Space Sect.3-Forklift certified

Associated Builders Contractors

No Degree - Business Management

Ivy Tech Community College of Indiana
Indianapolis, IN
05-1988

Skills

  • Packet Jack/Forklift
  • Record Keeping
  • Shipment Coordination
  • Furniture Transportation
  • Merchandise Stocking
  • Inventory Maintenance
  • Picking and Packing
  • Order Tracking
  • Loading/Unloading
  • OSHA Compliance

Timeline

Production Line Leader

Coco Cola
01.2017 - Current

Primary and Secondary

Carrier of Indianapolis
05.2016 - 01.2017

Front of the House Supervisor/Cook's Assistant

HCR Manor Care
12.2014 - 05.2016

Electrical Apprentice

National Construction Workforce
09.2013 - 12.2014

Team Leader/Cook

HCR Manor Care
08.2005 - 09.2013

Electrical Trainee

Indiana Plan
04.2004 - 07.2005

Cook/Delivery Driver

Café Patachou
05.2003 - 01.2004

Night Supervisor/Cook

Crystal Catering
03.2002 - 12.2002

Assistant Warehouse Manager

Value City Furniture
03.1997 - 06.2001

Certificate - Barber & Cosmetology

Mr. J’s Hair Academy

Diploma - Business Major

Northwest High School

Certificate - OHSA - Confined Space Sect.3-Forklift certified

Associated Builders Contractors

No Degree - Business Management

Ivy Tech Community College of Indiana
Steve Davis