Steven Donnelly
Clarksville
Summary
Experienced in serving meals quickly and efficiently to large groups. Competent in proper food storage techniques, inventory calculations, maintaining food temperatures and cleaning procedures. Team-oriented with communication skills, able to multitask and carry out directions efficiently.
Experienced with cash handling, customer service, and transaction processing in fast-paced retail settings. Utilize strong communication skills and attention to detail to ensure customer satisfaction and operational efficiency. Track record of maintaining accuracy and resolving conflicts smoothly.
Overview
5
5
years of professional experience
Work History
Cashier
Bass Pro Shops
Louisville, KY
11.2025 - 01.2026
- Processed customer transactions efficiently using POS systems to ensure accurate financial exchanges.
- Monitored cash drawer balances daily, ensuring accuracy and compliance with company policies.
- Resolved customer complaints promptly, improving satisfaction and fostering a positive store environment.
- Maintained product knowledge to assist customers with inquiries and enhance shopping experiences.
- Collaborated with team members to manage inventory levels and restock merchandise effectively.
Culinary Specialist Submanriner
US Navy
Groton, CT
07.2021 - 09.2025
- Prepared diverse meals for personnel, ensuring adherence to dietary requirements.
- Planned and prepared meals for large groups of people, using standardized recipes.
- Assisted in planning and executing large-scale dining events for military personnel and guests.
- Managed kitchen inventory and supplies, maintaining organized storage areas.
- Conducted safety inspections of kitchen equipment and food handling procedures.
- Maintained cleanliness and sanitation of kitchen areas to meet health regulations.
- Collaborated with team members to streamline food preparation processes.
- Trained junior personnel on proper cooking techniques and food safety standards.
- Implemented menu changes based on seasonal availability and nutrition guidelines.
Education
High School Diploma -
Jeffersonville Highschool
Jeffersonville, IN05.2021
Skills
- Cash handling
- Customer service
- Sales techniques
- Receipt inspection
- Store organization
- Meal preparation
- Estimating and ordering stock
- Inspecting deliveries
- Meal preparation
- Workstation maintenance
- Time management
- Budget management
- Team collaboration
- Managing a team
- Product knowledge
- Managing a team
Accomplishments
- Documented and resolved shipment quality issue which led to Expedited replacement of food stores to support ship functions.
- Trained and mentored 2 employees.
Timeline
Cashier
Bass Pro Shops
11.2025 - 01.2026
Culinary Specialist Submanriner
US Navy
07.2021 - 09.2025
High School Diploma -
Jeffersonville Highschool