STEVEN SMITH
Summary
Seasoned Food and Beverage Director with over 20 years of experience in culinary arts and kitchen operations management. Expert in menu development, food cost management, and leading successful culinary teams. Known for innovative thinking, strategic planning, and maintaining high standards in food quality and customer service. Driven to enhance dining experiences and achieve organizational goals.
Overview
26
26
years of professional experience
1
1
Certification
Work History
Director of Food and Beverage
Sycamore Reserve
01.2024 - Current
- Maximized profitability with cost control measures, optimizing purchasing processes and reducing waste.
- Collaborated with executive leadership to establish long-term goals and strategic plans for the food and beverage department.
- Increased overall guest satisfaction by revamping menus and introducing innovative food and beverage offerings.
- Developed a strong team of food service professionals, selecting top talent through comprehensive recruitment initiatives.
Owner Operator
SAS Cafe
05.1999 - Current
- Managed day-to-day business operations.
- Provided exceptional customer service, addressing issues promptly to ensure customer satisfaction and repeat business.
- Increased customer satisfaction by providing high-quality services and timely communication.
- Managed daily operations for optimal efficiency, streamlining processes to reduce costs.
Food and Beverage Director
Lake Meadows
01.2023 - 01.2024
- Monitored industry trends to remain current with evolving culinary techniques, presentation styles, and consumer preferences for continuous improvement of offerings.
- Mentored junior team members, fostering a positive work environment that promoted professional growth and employee retention.
- .Conducted regular performance evaluations for all team members holding them accountable for meeting established service and performance benchmarks.
- Optimized labor costs by monitoring staffing levels based on business needs and adjusting schedules accordingly for maximum efficiency.
Food and Beverage Director
Five Star of Noblesville
01.2021 - 01.2023
- Ensured consistent delivery of safe, high-quality food items by enforcing proper handling practices among kitchen staff members.
- Developed strong vendor relationships, resulting in cost savings on food and beverage purchases without sacrificing quality.
- Increased guest loyalty by consistently providing exceptional service standards and memorable dining experiences.
- Maintained compliance with local health department regulations through regular staff training and facility inspections.
Education
Diploma -
Diploma -
Bachelor -
Associate of Science - Computer Science
Bryant & Stratton College
Rochester, NY05-1999
Associate of Arts - Cooking/restaurant Management
NY Restaurant School
New York, NY05-1983
Skills
- Menu Development
- Food Cost Management
- Kitchen Operations Management
- Staff Training and Development
- Inventory Control
- Menu Optimization
- Food Quality Assurance
- Local Sourcing
- Budgeting and Cost Control
- Event Planning and Management
- Vendor Relationship Management
- Leadership and Team Management
- Food Safety And Sanitation
Certification
- EXECUTIVE CHEF
- FOOD & BEVERAGE DIRECTOR
Accomplishments
- Innovative Menu Development: Developed innovative menus at Sycamore Reserve, increasing resident satisfaction and driving revenue growth.
- Cost Control Strategies: Implemented cost control strategies at SAS Café, maximizing profits and reducing waste while maintaining high-quality standards.
- Staff Training Programs: Spearheaded training programs at Lake Meadows Assisted Living, elevating service standards and improving staff retention.
Timeline
Director of Food and Beverage
Sycamore Reserve
01.2024 - Current
Food and Beverage Director
Lake Meadows
01.2023 - 01.2024
Food and Beverage Director
Five Star of Noblesville
01.2021 - 01.2023
Owner Operator
SAS Cafe
05.1999 - Current
Diploma -
Bachelor -
Diploma -
Associate of Science - Computer Science
Bryant & Stratton College
Associate of Arts - Cooking/restaurant Management
NY Restaurant School
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